Description

Cheese-Stuffed Potato Balls are crispy on the outside with a soft, cheesy center. These bite-sized snacks are made from mashed potatoes filled with gooey cheese, perfect for parties or as a delicious appetizer.

Ingredients

3 cups mashed potatoes (cooled)
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded mozzarella cheese (cut into small cubes)
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Vegetable oil for deep frying

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Instructions

In a large bowl, combine mashed potatoes, parmesan cheese, garlic powder, salt, and pepper. Mix well until smooth.
Scoop about 2 tablespoons of the potato mixture and flatten it in your hand.
Place a cube of mozzarella in the center and wrap the potato mixture around it to form a ball. Repeat with remaining mixture.
Roll each ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Fry the potato balls in batches until golden brown and crispy, about 2–3 minutes per batch.
Remove with a slotted spoon and drain on paper towels. Serve hot.

Notes

Chill the potato balls before frying for better shape retention.
Use different cheeses like cheddar or pepper jack for variation.
Bake at 400°F (200°C) for 20 minutes for a healthier option.