Cheese-Stuffed Potato Balls

Cheese-Stuffed Potato Balls are an irresistible snack made by wrapping creamy mashed potatoes around melty cheese, then coating them in a crunchy crust and frying to golden perfection. These crispy-on-the-outside, gooey-on-the-inside bites are a popular finger food for parties, holidays, or cozy nights in.

Why You’ll Love This Recipe

this Recipe

• Cheesy Surprise Center: The melted cheese inside offers a satisfying gooey bite.
• Crispy and Creamy: Crunchy on the outside and soft inside for perfect contrast.
• Perfect for Parties: Ideal for entertaining, kids’ snacks, or appetizers.
• Make-Ahead Friendly: Prepare in advance and fry or bake when needed.
• Versatile and Customizable: Switch up the cheese or seasoning to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes
• Cornstarch
• Salt
• Garlic powder
• Black pepper
• Mozzarella cheese (cut into cubes)
• All-purpose flour
• Eggs
• Panko breadcrumbs
• Vegetable oil (for frying)

Directions

1. Cook the Potatoes: Peel and chop the potatoes. Boil in salted water for 15 minutes or until fork-tender. Drain and let them cool slightly.
2. Mash and Season: Mash the potatoes until smooth. Stir in cornstarch, salt, garlic powder, and pepper. Mix until the dough is soft and pliable.
3. Stuff and Shape: Take a small scoop of the potato mixture, flatten it in your palm, and place a cube of cheese in the center. Wrap the potato mixture around the cheese and roll it into a ball.
4. Bread the Balls: Roll each ball in flour, dip in beaten eggs, then coat with panko breadcrumbs.
5. Fry: Heat oil in a deep pan over medium heat. Fry the balls in batches for 3–4 minutes, until golden brown and crisp. Drain on paper towels.
6. Serve: Let cool slightly before serving with your favorite dip.

Servings and Timing

• Servings: Makes about 20 balls
• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Total Time: 40 minutes

Variations

• Cheese Options: Use cheddar, gouda, or pepper jack for different flavor profiles.
• Spicy Kick: Add chopped jalapeños or red chili flakes to the mashed potatoes.
• Herbed Version: Mix in parsley, chives, or oregano for an herby touch.
• Baked Version: Bake at 200°C (392°F) for 20 minutes, flipping halfway, for a healthier alternative.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven or air fryer at 180°C (356°F) for 10 minutes until hot and crisp.
• Freezing: Freeze uncooked breaded balls on a tray. Once frozen, transfer to a bag. Fry or bake from frozen, adding a few extra minutes to cook time.

FAQs

Can I use leftover mashed potatoes?

Yes, as long as they’re firm and not too creamy. Add cornstarch to help bind them.

What’s the best cheese to use inside?

Mozzarella works well for its stretchiness, but any good melting cheese can be used.

Can I bake these instead of frying?

Yes, they can be baked at 200°C (392°F) for 20–25 minutes until golden.

How do I keep the cheese from leaking out?

Ensure the cheese is fully sealed inside the potato mixture and that the coating is even.

Can I prepare them in advance?

Yes, shape and coat them, then refrigerate for up to 24 hours before frying.

What’s the best dipping sauce?

Marinara, spicy mayo, garlic aioli, or ranch are all great options.

Are these gluten-free?

Use gluten-free flour and breadcrumbs to make them gluten-free.

Can I air fry them?

Yes, air fry at 200°C (392°F) for about 12–15 minutes, flipping halfway through.

What kind of potatoes work best?

Starchy potatoes like russets or Yukon Gold provide the best texture.

Can I add protein to the mix?

Yes, cooked bacon bits, shredded chicken, or ground beef can be mixed into the potatoes.

Conclusion

Cheese-Stuffed Potato Balls are a fun and satisfying treat that combine creamy mashed potatoes with a gooey cheese center and a crispy coating. They’re simple to make, easy to customize, and perfect for sharing—or savoring all on your own. Serve hot with a favorite dipping sauce and enjoy every cheesy bite!

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