Cheese Fondue Recipe

Why You’ll Love This Recipe

Cheese fondue is a warm, gooey, and communal dish that’s perfect for gatherings or cozy nights in. Originating from Switzerland, this classic recipe combines melted cheeses, wine, and seasoning into a silky dip ideal for bread, vegetables, and meats. It’s comforting, flavorful, and always a hit at the table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

gruyère cheeseswiss cheesegarlicdry white winelemon juicecornstarchkirsch (cherry brandy, optional)ground white peppernutmegfrench bread or cubed crusty bread for dipping

directions

Rub the inside of your fondue pot or saucepan with the cut side of a garlic clove.

Pour in the wine and lemon juice, and gently heat over medium-low until warm.

In a bowl, toss the grated cheeses with cornstarch until evenly coated.

Gradually add the cheese to the warm wine mixture, stirring constantly in a zigzag motion until melted and smooth.

Stir in the kirsch if using, then add a pinch of white pepper and nutmeg.

Transfer the pot to a fondue stand over a flame to keep warm.

Serve immediately with cubes of bread and other dippables like apples, roasted potatoes, or blanched vegetables.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Substitute cheddar and fontina for a different cheese blend.

Use apple cider instead of wine for a non-alcoholic version.

Add a pinch of mustard powder or paprika for extra flavor.

Swap kirsch with brandy or omit for a simpler version.

Try dipping grilled sausage, pretzels, or roasted mushrooms.

storage/reheating

Store any leftover fondue in an airtight container in the refrigerator for up to 3 days.To reheat, gently warm over low heat on the stove, stirring constantly to regain a smooth texture.

FAQs

Can I make cheese fondue without alcohol?

Yes, replace the wine with vegetable or chicken broth and a splash of apple cider vinegar or lemon juice.

Why is my fondue too stringy?

Make sure you use good melting cheeses and stir in a zigzag motion rather than circular. Also, avoid overheating.

Can I use pre-shredded cheese?

It’s better to grate your own cheese to avoid additives that prevent smooth melting.

What if I don’t have a fondue pot?

You can use a small heavy-bottomed saucepan or a mini slow cooker to serve.

What bread works best for dipping?

Crusty French bread, sourdough, or baguette cubes are ideal.

Can I prepare it ahead of time?

You can grate the cheese and prep ingredients ahead, but it’s best to make and serve fondue fresh.

What’s the best wine for cheese fondue?

Dry white wines like Sauvignon Blanc, Pinot Grigio, or a Swiss white wine like Fendant.

Is kirsch necessary?

No, it adds traditional flavor but the fondue is delicious without it too.

Can I add herbs?

Yes, chopped chives or thyme can add an herbal touch.

Can I freeze cheese fondue?

Freezing isn’t recommended as it can change the texture upon reheating.

Conclusion

Cheese fondue is a deliciously rich and interactive dish that brings people together. Whether you’re hosting a party or enjoying a quiet evening, this melted cheese delight promises comfort and indulgence in every bite. Try it once, and it may become your go-to recipe for special moments.

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