Cheese Dip for Pretzels

Why You’ll Love This Recipe

This Cheese Dip for Pretzels is creamy, rich, and perfect for pairing with warm, soft pretzels. Made with real cheese and a blend of flavorful seasonings, it’s the ultimate comfort snack for game days, parties, or cozy nights in. Its smooth texture and sharp cheesy taste make it a crowd-pleasing favorite you’ll want to dip into again and again.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

butterall-purpose flourwhole milkcheddar cheesecolby jack cheesegarlic powderonion powderpaprikasaltblack pepper

directions

Melt the butter in a saucepan over medium heat.

Whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux.

Slowly pour in the milk while whisking to avoid lumps.

Continue to cook and stir until the mixture thickens, about 4-5 minutes.

Reduce the heat to low and gradually add the shredded cheddar and colby jack cheese, stirring until completely melted and smooth.

Season with garlic powder, onion powder, paprika, salt, and pepper.

Adjust seasonings to taste and serve warm with soft pretzels.

Servings and timing

This recipe yields about 2 cups of cheese dip.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use beer instead of milk for a beer cheese dip.

Add diced jalapeños or hot sauce for a spicy kick.

Swap cheddar for pepper jack or gouda for a different flavor profile.

Stir in cooked bacon bits for a smoky twist.

Use a mix of cream cheese and sharp cheddar for extra creaminess.

storage/reheating

Store leftover cheese dip in an airtight container in the refrigerator for up to 4 days.Reheat gently in the microwave or on the stove over low heat, stirring often.Add a splash of milk to help restore creaminess when reheating.

FAQs

Can I make this dip ahead of time?

Yes, it reheats well and can be made a day or two in advance.

What cheeses melt best for dip?

Cheddar, Colby Jack, and Gouda melt smoothly and are great for dips.

Can I freeze cheese dip?

Freezing is not recommended as the texture may change once thawed.

How can I make it thinner?

Add more milk a little at a time until the desired consistency is reached.

Can I use pre-shredded cheese?

Freshly shredded cheese is best, as pre-shredded often contains anti-caking agents that affect melting.

Is this dip gluten-free?

Use a gluten-free flour substitute to make it gluten-free.

What pretzels go best with this dip?

Soft baked pretzels are ideal, but crunchy pretzel sticks work too.

Can I make this in a slow cooker?

Yes, after the roux is made, transfer everything to a slow cooker on low to keep warm.

Does it need to be stirred while heating?

Yes, frequent stirring ensures it stays smooth and doesn’t scorch.

Can I use non-dairy milk?

Yes, though it may slightly affect the flavor and texture.

Conclusion

Cheese Dip for Pretzels is the ultimate snack pairing, combining velvety smooth cheese with the salty, chewy bite of pretzels. Quick to make and endlessly customizable, it’s a warm, savory addition to any spread. Whether you’re hosting or simply snacking, this dip is guaranteed to satisfy.

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