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Best French Toast Muffin Cups for a Quick and Easy Breakfast

Why You’ll Love This Recipe

French Toast Muffin Cups are the perfect blend of convenience and classic breakfast comfort. Made with simple pantry staples, these muffin-sized portions are easy to prepare, ideal for meal prep, and great for busy mornings or brunches. They offer all the cinnamon-sweet flavor of traditional French toast with a fun, handheld twist that’s perfect for kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread (preferably day-old or slightly dry)
eggs
milk (or half-and-half for a richer flavor)
granulated sugar
vanilla extract
ground cinnamon
salt
butter (for greasing the muffin tin)
optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream

directions

Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or nonstick spray.

Cut the bread into small cubes and place them in a large mixing bowl.

In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.

Pour the egg mixture over the bread cubes and gently toss until all the bread is coated and has absorbed most of the liquid.

Spoon the soaked bread evenly into the prepared muffin tin, pressing down slightly to compact.

Bake for 20-25 minutes, or until the tops are golden brown and the centers are set.

Allow to cool for 5 minutes before removing from the muffin tin.

Serve warm with your favorite toppings.

Servings and timing

This recipe yields approximately 12 muffin cups.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Cooling time: 5 minutes
Total time: 35-40 minutes

Variations

Add chopped nuts or mini chocolate chips for extra texture and flavor.
Mix in diced apples or bananas before baking for a fruity twist.
Use brioche or challah bread for a richer, more decadent result.
Try flavored extracts like almond or maple for a unique spin.

storage/reheating

Store leftover muffin cups in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual cups for 20-30 seconds or warm in a 300°F (150°C) oven for 5-10 minutes.
Freeze for up to 2 months and reheat straight from frozen in the microwave or oven.

FAQs

Can I make these ahead of time?

Yes, they’re great for meal prep. Assemble and bake, then store and reheat throughout the week.

Can I use non-dairy milk?

Absolutely! Almond, soy, or oat milk all work well in this recipe.

Why is my French toast soggy?

Too much liquid or underbaking can cause sogginess. Make sure the bread absorbs the mixture and bake until fully set.

Can I add savory ingredients?

Sure! Omit the sugar and cinnamon, then add cheese, herbs, and cooked bacon or sausage for a savory version.

What kind of bread works best?

Day-old white bread, brioche, or challah are ideal because they soak up the custard without falling apart.

Conclusion

French Toast Muffin Cups are a delightful and practical way to enjoy a breakfast favorite in a portable form. With their crispy tops and soft, custardy centers, they’re perfect for busy mornings, brunch gatherings, or a cozy weekend treat. Customize them to your taste and enjoy a comforting bite of French toast anytime, anywhere.

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