Description

A light, crisp, and refreshing celery salad featuring crunchy celery, bright lemon, and a flavorful dressing. Perfect as a side dish or a healthy snack.

Ingredients

Units Scale

6 celery stalks, thinly sliced
1/4 cup fresh parsley, chopped
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shaved Parmesan cheese (optional)
2 tablespoons chopped walnuts or almonds (optional)

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Instructions

Wash and thinly slice the celery stalks.
In a large bowl, combine sliced celery and chopped parsley.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Pour the dressing over the celery mixture and toss to coat evenly.
If using, add shaved Parmesan and chopped nuts for added flavor and texture.
Let the salad sit for 10 minutes before serving to allow flavors to meld.

Notes

For added crunch, chill the celery before slicing.
You can substitute parsley with fresh dill or mint for a different flavor profile.
This salad pairs well with grilled meats or seafood.

Nutrition

Serving Size: 1 cup
Calories: 90
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1.5g
Protein: 2g
Cholesterol: 3mg