Celery Salad

Why You’ll Love This Recipe

Celery Salad is a crisp, refreshing, and vibrant dish that brings out the natural crunch and brightness of celery. Paired with bold ingredients like lemon, parmesan, and nuts, it’s the perfect side for heavier mains or a light lunch on its own. Quick to assemble and full of flavor, this salad is a celebration of simplicity and texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

celery stalks
parmesan cheese
toasted walnuts or almonds
fresh lemon juice
olive oil
salt
black pepper
fresh parsley (optional)
red pepper flakes (optional for a kick)

directions

Trim and thinly slice the celery stalks on a diagonal to enhance the texture.

In a large bowl, combine the sliced celery, shaved parmesan, and chopped toasted nuts.

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.

Pour the dressing over the salad and toss to coat evenly.

Taste and adjust seasoning as needed.

Sprinkle with fresh parsley and red pepper flakes if using.

Serve immediately or let sit for 10–15 minutes for flavors to meld.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Marinating time (optional): 10–15 minutes
Total time: 10–25 minutes

Variations

Add thinly sliced apples or pears for sweetness.
Include blue cheese or feta for a richer flavor profile.
Swap walnuts with sunflower seeds for a nut-free version.
Top with croutons for added crunch.
Use celery leaves in the salad for extra flavor and zero waste.

storage/reheating

Store celery salad in an airtight container in the refrigerator for up to 2 days.
Note: The salad is best enjoyed fresh as the celery may lose its crunch over time.
Do not reheat—serve chilled or at room temperature.

FAQs

Can I make celery salad ahead of time?
Yes, but for the best texture, add the dressing just before serving.

What kind of celery is best?
Fresh, firm, and pale green celery with no browning or rubbery stalks.

Can I use bottled lemon juice?
Fresh lemon juice is preferred for a brighter flavor, but bottled can work in a pinch.

Is this salad vegan?
It can be made vegan by omitting the parmesan or using a plant-based alternative.

Can I use other cheeses?
Yes, pecorino, manchego, or even goat cheese are great options.

Conclusion

Celery Salad is a crunchy, zesty, and elegant dish that highlights the often-underappreciated celery. Whether you’re looking for a light side, a quick snack, or a unique salad, this recipe delivers on flavor and freshness with minimal effort. Give it a try—you might just find a new favorite go-to salad.

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