A flavorful stir-fry dish made with tender chicken, crunchy cashews, and a savory sauce. This homemade version is tastier and healthier than takeout.

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In a bowl, mix chicken pieces with cornstarch and a pinch of salt and pepper. Set aside.
In another bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, and honey. Set sauce aside.
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
In the same skillet, add remaining oil and sauté garlic and ginger for 30 seconds.
Add bell peppers and stir-fry for 3-4 minutes until slightly tender.
Return chicken to the skillet, add the sauce, and stir well to coat everything evenly. Cook for another 2-3 minutes.
Add cashews and green onions, toss to combine, and cook for 1 more minute.
Serve hot over white rice.