Why You’ll Love This Recipe

Carrot-Shaped Vegan Easter Brownies are a festive and fun springtime treat, perfect for holiday celebrations or Easter gatherings. These rich, fudgy brownies are made without any animal products and are shaped and decorated to look like carrots—complete with a colorful orange topping and green “stems.” They’re as adorable as they are delicious, making them a hit with kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
cocoa powder
baking soda
salt
coconut oil (melted)
maple syrup or agave nectar
plant-based milk (like almond or oat)
vanilla extract
vegan chocolate chips
powdered sugar
orange food coloring (vegan-friendly)
green candy melts or green frosting (for the carrot tops)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a separate bowl, mix the melted coconut oil, maple syrup, plant-based milk, and vanilla extract.

Combine the wet and dry ingredients until just mixed, then fold in the vegan chocolate chips.

Pour the batter into the prepared pan and spread evenly.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean.

Let the brownies cool completely before cutting.

Use a knife or cookie cutter to shape the brownies into carrots (triangles with a rounded base).

Mix powdered sugar with a few drops of plant milk and orange food coloring to make a thick glaze.

Dip or spread the glaze onto each brownie carrot.

Use green candy melts or pipe green frosting at the top of each brownie to create the carrot leaves.

Servings and timing

This recipe yields approximately 12 carrot-shaped brownies.
Preparation time: 20 minutes
Baking time: 25–30 minutes
Cooling and decorating time: 30 minutes
Total time: 75–80 minutes

Variations

Use gluten-free flour for a gluten-free version.
Add chopped walnuts or pecans to the brownie batter for texture.
Try beet powder or turmeric for natural food coloring options.
Top with shredded coconut dyed green for a grass effect.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.
Refrigerate for up to a week if preferred.
Freeze undecorated brownies for up to 2 months. Thaw before decorating.
To reheat, warm briefly in the microwave for 10–15 seconds.

FAQs

Are these brownies really vegan?
Yes, they contain no dairy, eggs, or other animal products.

Can I use a boxed vegan brownie mix?
Absolutely! You can use a mix and follow the shaping and decorating steps.

What can I use instead of orange food coloring?
Try natural options like carrot juice or a pinch of turmeric mixed with powdered sugar.

Do I need to chill the brownies before decorating?
Yes, cooling completely helps the glaze set properly and makes cutting easier.

What if I don’t have a triangle cutter?
You can cut squares diagonally into triangles with a knife for the same effect.

Are they suitable for kids?
Yes, they’re fun, colorful, and allergy-friendly for many dietary needs.

Conclusion

Carrot-Shaped Vegan Easter Brownies bring creativity and chocolatey goodness to your spring table. With their charming look and plant-based ingredients, they’re a cheerful dessert that adds joy to any Easter celebration. These treats are proof that festive can also be compassionate—and delicious!