Description
This hearty Carnivore Chili is a meat lover’s dream, packed with savory beef, spicy sausage, and smoky bacon. Slow-cooked to perfection, this chili is bursting with flavor and is the ultimate comfort food on a chilly day.
Ingredients
Units
Scale
Beef:
- 1 lb ground beef
Sausage:
- 1 lb spicy sausage, casing removed
Bacon:
- 6 strips bacon, chopped
Onions and Peppers:
- 1 large onion, diced
- 1 bell pepper, diced
Tomatoes:
- 2 cans diced tomatoes
Beans:
- 2 cans kidney beans, drained and rinsed
Seasonings:
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp cumin
- Salt and pepper to taste
Instructions
- Brown the Meat: In a large pot, brown the ground beef, spicy sausage, and bacon until cooked through. Drain any excess fat.
- Add Vegetables: Add the diced onions, bell peppers, and garlic to the pot. Cook until the vegetables are softened.
- Combine Ingredients: Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
- Simmer: Let the chili simmer on low heat for at least 1 hour to allow the flavors to meld together.
- Serve: Ladle the chili into bowls and top with your favorite garnishes such as shredded cheese, sour cream, and green onions.
Notes
- This chili tastes even better the next day as the flavors continue to develop.
- You can adjust the spiciness by adding more or less chili powder and spicy sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg
