Why You’ll Love This Recipe

Carne Asada Tacos are a bold, flavorful favorite in Mexican cuisine, featuring juicy grilled beef sliced thin and tucked into warm tortillas. Marinated with citrus, garlic, and spices, the meat develops a rich, smoky taste that pairs perfectly with fresh toppings like onion, cilantro, and salsa. These tacos are ideal for backyard cookouts, taco nights, or any time you’re craving something hearty and satisfying.

ingredients

flank or skirt steak
orange juice
lime juice
olive oil
soy sauce
garlic cloves
jalapeño
cilantro
ground cumin
chili powder
salt and pepper
corn or flour tortillas
diced white onion (for topping)
chopped fresh cilantro (for topping)
salsa, guacamole, or lime wedges (optional)

directions

In a bowl, whisk together orange juice, lime juice, olive oil, soy sauce, minced garlic, chopped jalapeño, chopped cilantro, cumin, chili powder, salt, and pepper.

Place the steak in a resealable plastic bag or shallow dish and pour in the marinade. Seal and marinate in the refrigerator for at least 2 hours, preferably overnight.

Preheat a grill or grill pan over high heat.

Remove steak from marinade and pat dry. Grill for about 4-6 minutes per side, depending on thickness and desired doneness.

Let the steak rest for 5 minutes, then slice thinly against the grain.

Warm tortillas on the grill or in a skillet.

Assemble tacos by placing steak slices into each tortilla and topping with diced onion, chopped cilantro, and any optional garnishes.

Servings and timing

This recipe yields approximately 8 tacos.
Preparation time: 15 minutes
Marinating time: 2-12 hours
Cooking time: 10-12 minutes
Total time: 2.5-13 hours (including marination)

Variations

Use chipotle in adobo for a smoky, spicy marinade.

Swap skirt steak for chicken or portobello mushrooms for a different protein.

Top with pickled red onions or crumbled queso fresco for added texture and flavor.

Add grilled pineapple or mango salsa for a sweet twist.

storage/reheating

Store leftover carne asada in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium heat until warmed through.
Tortillas can be stored separately and reheated on a dry skillet or microwave.

FAQs

What cut of beef is best for carne asada?

Flank steak or skirt steak are ideal for their flavor and quick cooking time.

Can I make this without a grill?

Yes, a stovetop grill pan or cast-iron skillet works well.

Is marinating overnight necessary?

Not required, but it enhances the flavor significantly.

Can I freeze the marinated meat?

Yes, freeze it in the marinade for up to 3 months and thaw before grilling.

What tortillas work best?

Corn tortillas are traditional, but flour tortillas can be used based on preference.

How do I keep the steak tender?

Avoid overcooking and always slice against the grain.

Are carne asada tacos spicy?

They can be mildly spicy depending on the marinade; adjust jalapeño to taste.

Can I add cheese?

Yes, crumbled Cotija or shredded Monterey Jack are great additions.

Are these tacos gluten-free?

Use corn tortillas and gluten-free soy sauce to make them gluten-free.

Can I meal prep this?

Yes, cook the steak in advance and reheat when ready to serve.

Conclusion

Carne Asada Tacos bring a perfect blend of smoky grilled beef, zesty marinade, and fresh toppings to your table. Whether you’re hosting a gathering or enjoying a casual meal, these tacos deliver big on flavor and satisfaction. Easy to customize and crowd-pleasing, they’re a must-try for taco lovers.