Description

Carne Asada Fries are the ultimate comfort food mash-up—crispy seasoned fries topped with juicy marinated steak, melty cheese, and all your favorite toppings. Perfect for game day, parties, or a satisfying dinner!

Ingredients

For the Carne Asada:

1 lb flank or skirt steak
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup orange juice
2 tbsp lime juice
1 tbsp soy sauce
1 tbsp vinegar (white or apple cider)
1 tsp cumin
1 tsp chili powder
Salt and pepper, to taste

For the Fries:

1 (28 oz) bag frozen French fries, or homemade fries
1 tbsp taco seasoning (optional)

Toppings:

1 cup shredded cheddar or Mexican blend cheese
1/4 cup sour cream
1/4 cup guacamole
1/4 cup pico de gallo or salsa
2 tbsp chopped cilantro
1 sliced jalapeño (optional)

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Instructions

Marinate the steak: In a bowl, mix olive oil, garlic, orange juice, lime juice, soy sauce, vinegar, cumin, chili powder, salt, and pepper. Add the steak, cover, and marinate for at least 1 hour (or overnight in the fridge).
Cook the fries: Bake or air fry the French fries according to package instructions until crispy. If using homemade fries, bake at 425°F for 25–30 minutes. Toss with taco seasoning if desired.
Grill the steak: Heat a grill or stovetop pan over high heat. Cook the steak for about 4–5 minutes per side, depending on thickness. Let rest for 5 minutes, then slice thinly against the grain.
Assemble: Arrange fries on a large serving platter or sheet pan. Top with cheese and warm in the oven for a few minutes until cheese melts.
Top and serve: Add sliced carne asada, then pile on sour cream, guacamole, pico de gallo, cilantro, and jalapeños. Serve right away!

Notes

Short on time? Use leftover steak or rotisserie chicken as a quick substitute.
You can swap out toppings based on preference—try adding queso, black beans, or pickled onions.

For crispier fries, use an air fryer!

Nutrition

Serving Size: 1/4 of recipe
Calories: 620
Sugar: 3g
Sodium: 920mg
Fat: 35g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0.5g
Carbohydrates: 42g
Fiber: 4g
Protein: 34g
Cholesterol: 95mg