Description
A rich, buttery caramel sauce that’s perfect for topping ice cream, cakes, coffee, and more. This simple homemade version offers a luxurious texture and deep, toasty sweetness.
Ingredients
Scale
- 1 cup granulated sugar
- 6 tbsp salted butter, cut into pieces
- 1/2 cup heavy cream
- 1 tsp vanilla extract (optional)
- 1/4 tsp sea salt (optional for salted caramel)
Instructions
- In a medium saucepan over medium heat, melt the sugar while stirring constantly with a heat-resistant spatula or wooden spoon.
- Continue cooking and stirring until the sugar turns a deep amber color.
- Carefully add the butter and stir until fully melted and combined.
- Slowly pour in the heavy cream while stirring. Be cautious as the mixture will bubble vigorously.
- Let the sauce simmer for 1–2 minutes, then remove from heat.
- Stir in vanilla extract and salt if using.
- Allow the caramel sauce to cool slightly before using, or store for later.
Notes
- Add a splash of bourbon or rum for a boozy twist.
- Infuse with cinnamon or espresso powder for unique flavor notes.
- Use brown sugar instead of granulated sugar for a deeper molasses flavor.
- Make it dairy-free with coconut cream and vegan butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg