Description
Indulge in the rich and creamy goodness of a homemade Caramel Macchiato. This sweet and satisfying coffee drink is easy to make and perfect for a cozy morning treat or an afternoon pick-me-up.
Ingredients
Scale
Milk Froth:
- 1 cup whole milk (or preferred milk alternative)
Espresso:
- 1–2 shots freshly brewed espresso (about 2 ounces total)
Flavorings:
- 1 tablespoon vanilla syrup
- 2 tablespoons caramel sauce
Topping:
- Whipped cream for topping (optional)
Instructions
- Prepare Milk: In a small saucepan or using a milk frother, heat and froth the milk until hot and foamy.
- Layer Ingredients: Pour vanilla syrup into a serving mug, then add the steamed milk, holding back the foam with a spoon. Gently pour the espresso over the milk to create a layered effect.
- Finish and Serve: Spoon the remaining milk foam on top. Drizzle generously with caramel sauce. Add whipped cream before the caramel drizzle if desired. Serve immediately while hot.
Notes
- For an iced version, fill a glass with ice, add vanilla syrup and cold milk, then pour espresso over the top and finish with caramel drizzle.
- Adjust caramel and syrup amounts for sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 25 mg
