Why You’ll Love This Recipe

Caramel Chocolate Chip Brownies are the perfect blend of rich, fudgy chocolate and luscious caramel, with melty chocolate chips in every bite. These indulgent bars are ideal for dessert lovers who crave gooey textures and bold flavors. Easy to make and even easier to devour, they’re a crowd-pleasing treat for gatherings, bake sales, or a cozy night in.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarbrown sugareggsvanilla extractall-purpose flourunsweetened cocoa powderbaking powdersaltsemisweet chocolate chipscaramel candies or thick caramel saucesplash of heavy cream (if melting caramels)

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease lightly.

Melt the butter and let it cool slightly. In a large mixing bowl, whisk together the butter, granulated sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, combine flour, cocoa powder, baking powder, and salt.

Gradually mix the dry ingredients into the wet mixture until just combined.

Fold in the chocolate chips.

Pour half of the batter into the prepared pan and spread it evenly.

Melt the caramel candies with a splash of heavy cream until smooth (skip this step if using sauce), then drizzle the caramel evenly over the batter layer.

Spoon the remaining batter over the caramel and gently spread it out. Use a knife to swirl the layers slightly for a marbled effect.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Cool completely in the pan before slicing into squares.

Servings and timing

This recipe yields approximately 24 brownies.
Preparation time: 15 minutes
Baking time: 30–35 minutes
Cooling time: 45 minutes
Total time: 1 hour 35 minutes

Variations

Sprinkle flaky sea salt over the caramel for a salted caramel twist.
Add chopped pecans or walnuts for extra crunch.
Use dark chocolate chips for a deeper cocoa flavor.
Swap the caramel for dulce de leche for a smoother texture.

storage/reheating

Store in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week if you prefer a firmer texture.
Freeze for up to 2 months—wrap tightly and thaw at room temperature before serving.
Microwave individual brownies for 10–15 seconds for a warm, gooey treat.

FAQs

Can I use store-bought caramel sauce?
Yes, just use a thick variety to prevent it from soaking too deeply into the batter.

How do I make clean cuts?
Let the brownies cool completely, then use a sharp knife cleaned between each slice.

Can I make these gluten-free?
Yes, just use a 1:1 gluten-free flour substitute.

Why is my caramel sinking to the bottom?
Make sure your batter is thick enough to support the caramel, and don’t over-swirl.

Can I double the caramel layer?
Yes, but it may increase gooeyness—be sure to chill before slicing for neat squares.

Are these brownies too sweet?
They are rich and sweet, but the balance of bittersweet cocoa and caramel is just right for most palates.

Do I need to refrigerate them?
Not required, but refrigeration extends freshness and makes for firmer bars.

What’s the best cocoa to use?
Natural unsweetened cocoa powder works great; Dutch-process gives a darker, more intense flavor.

Can I skip the chocolate chips?
Yes, but they add texture and richness that complements the caramel beautifully.

Are these good for gifting?
Absolutely—wrap individually in wax paper or place in treat boxes for a delicious homemade gift.

Conclusion

Caramel Chocolate Chip Brownies are a decadent delight, perfect for satisfying any chocolate craving with an extra layer of caramel indulgence. Whether you’re baking for a special occasion or just treating yourself, these brownies deliver fudgy, gooey perfection every time. A must-bake for any dessert lover.