Description

Caramel Apple Slices are a fun, bite-sized treat perfect for parties or an easy dessert. Crisp apple slices are dipped in melted caramel and topped with a variety of delicious toppings.

Ingredients

3 large apples, sliced into ½-inch thick wedges
1 tablespoon lemon juice
1 tablespoon water
11 oz (1 package) soft caramels, unwrapped
2 tablespoons heavy cream
½ cup mini chocolate chips (optional)
½ cup chopped nuts (optional)
½ cup crushed cookies or sprinkles (optional)
Popsicle sticks or skewers

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Instructions

In a bowl, combine lemon juice and water. Dip apple slices to prevent browning. Pat dry thoroughly.
Insert popsicle sticks into each apple slice and place them on a parchment-lined baking sheet.
In a saucepan over low heat, melt the caramels with heavy cream, stirring until smooth.
Dip each apple slice into the caramel, letting the excess drip off.
Quickly add toppings such as chocolate chips, nuts, or sprinkles before the caramel sets.
Place coated slices on the parchment paper and let them set at room temperature or refrigerate for faster setting.

Notes

Make sure apple slices are completely dry to help caramel stick.
Use tart apples like Granny Smith for a nice contrast with the sweet caramel.
Work quickly as caramel can harden fast.
Store in the refrigerator if not serving immediately.