Why You’ll Love This Recipe

Caramel Apple Slices offer all the nostalgic flavors of a classic caramel apple in an easier-to-eat format. These sweet and tart treats combine crisp apple slices with smooth, buttery caramel and a variety of toppings like nuts, chocolate, or sprinkles. Perfect for parties, snacks, or holiday platters, they’re a fun, customizable dessert that both kids and adults will enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apples (Granny Smith or Honeycrisp work best)lemon juice (to prevent browning)caramel candies or homemade caramelheavy cream (if using caramel candies)wooden sticks or skewerschocolate chips (optional)toppings such as chopped nuts, crushed cookies, mini marshmallows, or sprinkles

directions

Wash and slice apples into thick wedges, removing the seeds and core.

Dip apple slices in lemon juice to prevent browning, then pat dry with a paper towel.

Insert wooden sticks or skewers into each slice for easy handling.

In a saucepan over low heat, melt caramel candies with a splash of heavy cream, stirring constantly until smooth. If using homemade caramel, warm until pourable.

Dip each apple slice into the warm caramel, allowing excess to drip off.

Quickly roll or sprinkle with desired toppings before the caramel sets.

Place slices on a parchment-lined baking sheet and refrigerate for 15–20 minutes to set.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 10–12 caramel apple slices.Preparation time: 10 minutesMelting caramel: 5 minutesAssembly and topping: 10 minutesChilling time: 15–20 minutesTotal time: 30–35 minutes

Variations

Drizzle with melted chocolate or white chocolate for extra decadence.

Use different apple varieties for varying sweetness and tartness.

Try crushed pretzels or sea salt flakes for a salty-sweet twist.

Dip only halfway in caramel for a stylish, modern look.

Layer peanut butter between the apple and caramel for a flavor boost.

storage/reheating

Store caramel apple slices in the refrigerator for up to 3 days in an airtight container.Separate layers with parchment paper to prevent sticking.Best enjoyed chilled or at room temperature; avoid reheating as the caramel can melt off.

FAQs

What type of apples work best?

Tart apples like Granny Smith balance the sweetness of the caramel, but sweet varieties like Fuji or Honeycrisp also work well.

Can I use store-bought caramel dip?

Yes, but homemade or melted caramel candies usually adhere better to the apple surface.

Why is my caramel sliding off?

Make sure apple slices are dry before dipping, and chill them briefly before coating to help caramel stick.

Can I make these ahead of time?

Yes, but they’re best enjoyed within a day or two for optimal texture and freshness.

How do I prevent the apples from browning?

A quick dip in lemon juice helps keep them looking fresh.

Can I use nut-free toppings?

Absolutely—try crushed graham crackers, coconut flakes, or colorful sprinkles.

Can I freeze caramel apple slices?

Freezing is not recommended, as the apples can become mushy and the caramel may separate.

Can kids help make these?

Yes, this is a fun and simple recipe that kids can help assemble (with adult supervision around hot caramel).

Do I have to use sticks?

No, you can serve them flat on a tray or use toothpicks for smaller servings.

Can I use dairy-free caramel?

Yes, dairy-free alternatives like coconut milk-based caramel work well for vegan versions.

Conclusion

Caramel Apple Slices are a playful, easy-to-share version of a beloved fall treat. With their customizable toppings and simple preparation, they’re perfect for gatherings, dessert tables, or even a fun afternoon activity. Enjoy the combination of crisp apples and gooey caramel in every delicious bite.