Description
A delicious and festive fall treat, this Caramel Apple Cider Float combines the rich flavors of apple cider and caramel with creamy vanilla ice cream for a sweet and refreshing dessert beverage.
Ingredients
Units
Scale
- 2 cups apple cider
- 4 scoops vanilla ice cream
- 1/4 cup caramel sauce, plus extra for drizzling
- Whipped cream (optional)
- Ground cinnamon or cinnamon sticks for garnish (optional)
Instructions
- Warm the apple cider in a small saucepan over medium heat until just hot but not boiling.
- Place 1-2 scoops of vanilla ice cream into each serving glass.
- Pour warm apple cider over the ice cream in each glass.
- Drizzle caramel sauce over the top.
- Top with whipped cream if desired and garnish with a sprinkle of ground cinnamon or a cinnamon stick.
- Serve immediately with a spoon and straw.
Notes
- For a chilled version, use cold cider instead of warm.
- Use dairy-free ice cream for a vegan option.
- You can add a splash of bourbon for an adult twist.
Nutrition
- Serving Size: 1 float
- Calories: 320
- Sugar: 38g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg