Caramel Apple Cider Float Recipe

Why You’ll Love This Recipe

Caramel Apple Cider Float is a refreshing fall-inspired treat that combines the cozy flavors of spiced apple cider with the creamy indulgence of vanilla ice cream and rich caramel sauce. Perfect for autumn gatherings, this dessert-drink hybrid is both festive and easy to prepare, delivering the comforting taste of a caramel apple in a chilled, bubbly float.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apple cider
vanilla ice cream
caramel sauce
whipped cream (optional)
ground cinnamon or cinnamon sticks (optional, for garnish)
club soda or sparkling apple cider (optional for a fizzy twist)

directions

Warm the apple cider in a saucepan over medium heat until just heated through, or chill it if you prefer a cold float.

Spoon 2–3 scoops of vanilla ice cream into a tall glass.

Pour the warm or cold apple cider over the ice cream slowly.

Drizzle a generous amount of caramel sauce over the top.

Top with whipped cream if desired.

Sprinkle with a dash of ground cinnamon or garnish with a cinnamon stick.

For a fizzy version, add a splash of club soda or sparkling apple cider.

Serve immediately with a straw and a spoon.

Servings and timing

This recipe makes 2 floats.
Preparation time: 5 minutes
Cooking time (if heating cider): 5 minutes
Total time: 10 minutes

Variations

Use cinnamon or caramel swirl ice cream for extra flavor.
Add a shot of spiced rum or bourbon for an adult version.
Top with crushed graham crackers or crumbled shortbread for texture.
Make mini versions in small glasses for parties or kids.

storage/reheating

This recipe is best enjoyed immediately after preparation.
If using warm cider, avoid adding it too far in advance as it will melt the ice cream quickly.
Leftover cider can be stored in the fridge and reheated as needed.

FAQs

Can I make this dairy-free?
Yes, use dairy-free vanilla ice cream and caramel sauce alternatives.

Is it better hot or cold?
Both versions are delicious—hot cider gives a cozy feel, while cold is refreshing.

Can I use store-bought apple cider?
Absolutely, store-bought works great, but choose one with natural spices if possible.

What’s the best caramel sauce to use?
Any thick, rich caramel sauce works well—homemade or store-bought.

Can I prep this in advance for a party?
You can pre-scoop the ice cream into glasses and keep them in the freezer, then add cider and toppings right before serving.

Conclusion

Caramel Apple Cider Float is a seasonal sensation that brings together the warmth of apple cider and the indulgence of ice cream in a single glass. Whether you serve it chilled or cozy, it’s a crowd-pleaser that delivers fall flavor with minimal effort. Perfect for festive gatherings or a sweet solo treat, this recipe is sure to become a seasonal favorite.

Print