Why You’ll Love This Recipe
Caramel Apple Bites are a fun, bite-sized version of the classic caramel apple—perfect for fall gatherings, after-school snacks, or Halloween treats. With crisp apple pieces, chewy caramel, and optional toppings like nuts or chocolate drizzle, they deliver all the deliciousness of a full caramel apple in a quick and easy format.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
apples (Granny Smith or Honeycrisp work best)
soft caramels or caramel bits
heavy cream (or milk)
toothpicks
optional toppings: crushed peanuts, mini chocolate chips, sprinkles, sea salt
directions
Wash and dry the apples thoroughly, then cut them into bite-sized pieces or wedges.
Insert a toothpick or small skewer into each apple bite.
In a small saucepan or microwave-safe bowl, melt the caramels with a splash of heavy cream, stirring until smooth.
Dip each apple bite into the melted caramel, letting the excess drip off.
Roll or sprinkle with desired toppings immediately while the caramel is still sticky.
Place the bites on a parchment-lined tray and refrigerate for 10–15 minutes to set.
Serve chilled or at room temperature.
Servings and timing
This recipe makes about 20–25 bites depending on apple size.
Preparation time: 15 minutes
Chilling time: 15 minutes
Total time: 30 minutes
Variations
Use melted chocolate instead of caramel for a different flavor twist.
Add cinnamon to the caramel for a warm spice touch.
Try crushed pretzels for a sweet-salty combo.
Use green and red apples for a colorful presentation.
storage/reheating
Store leftover Caramel Apple Bites in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the texture of the apples and caramel will be affected.
Best enjoyed fresh or within 24 hours.
FAQs
Can I make these ahead of time?
Yes, but they’re best enjoyed within a day to prevent the apples from browning.
How do I keep the apples from browning?
Dip them in a mixture of lemon juice and water before coating with caramel.
Can I use homemade caramel?
Absolutely! Homemade caramel works great if you prefer it over store-bought.
What apples are best for this recipe?
Tart varieties like Granny Smith pair well with the sweet caramel.
Can kids help make these?
Yes, it’s a fun and safe recipe for kids with adult supervision for the caramel step.
Can I skip the toppings?
Yes, they’re optional but add a fun crunch and extra flavor.
Do I need to peel the apples?
No, the skin adds texture and holds the bites together better.
Conclusion
Caramel Apple Bites are a simple, festive snack that captures the essence of fall in every bite. Quick to make and endlessly customizable, they’re perfect for parties, potlucks, or a cozy treat at home. Try them once, and you’ll find yourself making them all season long.
PrintCaramel Apple Bites
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 bites 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These easy Caramel Apple Bites are a perfect fall snack combining crisp apples, chewy caramel, and crunchy nuts or toppings for a fun and festive treat.
Ingredients
- 2 large apples, cut into bite-sized pieces
- 20 soft caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1/2 cup crushed peanuts or pecans (optional)
- 1/4 cup mini chocolate chips (optional)
- Toothpicks
Instructions
- Wash and cut apples into bite-sized pieces. Pat dry with a paper towel to remove excess moisture.
- Insert a toothpick into each apple piece and set aside.
- In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 30-second intervals, stirring until smooth and fully melted.
- Dip each apple piece into the melted caramel, allowing the excess to drip off.
- Roll caramel-coated apple bites in crushed nuts or mini chocolate chips if desired.
- Place coated apple bites on a parchment-lined tray and refrigerate for 10-15 minutes until caramel sets.
- Serve immediately or keep chilled until ready to serve.
Notes
- Use firm apples like Granny Smith for best results.
- Patting the apples dry helps caramel stick better.
- You can use store-bought caramel dip for quicker prep.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
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