Caprese Chicken and Potatoes

Caprese Chicken and Potatoes is a flavorful one-pan dish that brings together tender chicken breasts, roasted baby potatoes, and the fresh, classic ingredients of a Caprese salad—mozzarella, tomatoes, and basil. It’s a wholesome and vibrant meal that’s perfect for weeknight dinners or casual entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastsbaby potatoesolive oilgarlic clovescherry tomatoesfresh mozzarella ballsbalsamic glazefresh basil leavesdried oregano salt and black pepper

directions

Preheat your oven to 400°F (200°C).

Halve the baby potatoes and toss them with olive oil, salt, pepper, and minced garlic. Spread them on one side of a baking sheet.

Season the chicken breasts with salt, pepper, and dried oregano. Place them on the other side of the baking sheet.

Roast in the oven for 20-25 minutes, or until the chicken is nearly cooked through and potatoes are golden.

Remove from the oven and top each chicken breast with sliced mozzarella and halved cherry tomatoes.

Return to the oven for another 5-8 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked.

Drizzle balsamic glaze over the chicken and potatoes before serving.

Garnish with fresh basil leaves.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 30-35 minutesTotal time: 40-45 minutes

Variations

Use boneless chicken thighs for a juicier alternative.

Add red onion slices to the tray for extra flavor.

Swap cherry tomatoes with sun-dried tomatoes for a richer taste.

Top with a sprinkle of Parmesan cheese before serving for added depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) until warmed through or in the microwave for 1-2 minutes.

FAQs

Can I use a store-bought balsamic glaze?

Yes, it’s a great time-saver and adds the perfect tangy-sweet finish.

Can I make this dish ahead of time?

You can prep the ingredients ahead, but it’s best baked fresh for ideal texture.

Is this recipe gluten-free?

Yes, it naturally contains no gluten, but check product labels to be sure.

Can I use other types of cheese?

Fresh mozzarella is traditional, but provolone or goat cheese can be used.

How do I know the chicken is fully cooked?

The internal temperature should reach 165°F (75°C) when measured with a meat thermometer.

Conclusion

Caprese Chicken and Potatoes is a satisfying, colorful meal that delivers bold Italian-inspired flavors with minimal effort. Whether you’re cooking for family or friends, this recipe makes dinner both simple and special.

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