Candy Corn Rice Krispie Treats

Why You’ll Love This Recipe

Candy Corn Rice Krispie Treats are a festive twist on the classic marshmallow treat, perfect for Halloween and fall gatherings. Featuring the iconic yellow, orange, and white layers of candy corn, these sweet, chewy bars not only look fun but taste delicious too. They’re easy to make, kid-friendly, and ideal for parties or holiday dessert tables.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cereal
mini marshmallows
unsalted butter
vanilla extract
yellow food coloring
orange food coloring
white candy melts or white chocolate chips

directions

Grease a 9×9-inch baking dish with butter or nonstick spray and set aside.

Divide the mini marshmallows and butter into three equal parts for each color layer.

Start with the yellow layer:
In a saucepan over medium heat, melt 1/3 of the butter and 1/3 of the marshmallows. Stir until smooth. Add a few drops of yellow food coloring and mix well. Stir in 1/3 of the Rice Krispies cereal until evenly coated. Press into the bottom of the prepared dish and smooth the surface.

Repeat the process for the orange layer using orange food coloring. Press this layer evenly over the yellow base.

For the final white layer, melt the remaining butter and marshmallows without food coloring. Stir in the last portion of cereal and press it on top of the orange layer.

Allow the treats to set at room temperature for at least 30 minutes.

Melt white candy melts or white chocolate chips and drizzle over the top, if desired.

Once set, cut into triangles or squares and serve.

Servings and timing

This recipe yields approximately 16 squares or 12 triangles.
Preparation time: 15 minutes
Cooling time: 30 minutes
Total time: 45 minutes

Variations

Add candy corn pieces or sprinkles between layers for extra texture and decoration.
Use a pumpkin spice marshmallow for a seasonal flavor boost.
Shape the treats in a circular pan and cut into wedges for a true candy corn look.
Swap in brown butter for a richer, nuttier taste.

storage/reheating

Store Candy Corn Rice Krispie Treats in an airtight container at room temperature for up to 5 days.
Avoid refrigerating, as it can make them hard.
To soften slightly before serving, microwave for 5–10 seconds.

FAQs

Can I use regular marshmallows instead of mini?

Yes, just chop them for easier melting.

Do I have to use food coloring?

No, but the layered candy corn effect relies on it.

Can I make these treats ahead of time?

Yes, they hold up well for a few days in an airtight container.

What can I use instead of white candy melts?

White chocolate chips work great or even a simple icing drizzle.

Why are my layers sticking together when cutting?

Use a greased knife and wait until they’re fully set before slicing.

Can I double the recipe?

Yes, use a 9×13-inch pan and adjust the layers evenly.

Are these gluten-free?

Check your cereal and marshmallow brands, but yes, they can be made gluten-free.

Do I need to press each layer firmly?

Yes, to ensure clean layers and compact treats.

Can I add mix-ins like M&Ms?

Absolutely, just fold them into each layer before pressing.

Can I skip the drizzle on top?

Yes, it’s optional but adds a decorative and tasty finish.

Conclusion

Candy Corn Rice Krispie Treats are a cheerful and delicious way to celebrate the season. With their colorful layers and nostalgic flavor, they’re sure to become a go-to treat for Halloween and beyond. Easy to make and fun to share, they bring smiles with every bite.

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