Candied Pecans

Why You’ll Love This Recipe

Candied Pecans are a sweet, crunchy snack that’s perfect for holidays, gifts, or topping salads and desserts. With a caramelized sugar coating and warm spices, these pecans are easy to make and incredibly addictive. They offer a perfect balance of sweet and savory, with a toasty crunch in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pecansgranulated sugarsaltground cinnamonground nutmegvanilla extractegg whitewater

directions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk the egg white and water until frothy.

Add vanilla extract and stir to combine.

Add the pecans to the egg white mixture and toss to coat evenly.

In a separate bowl, mix sugar, salt, cinnamon, and nutmeg.

Sprinkle the sugar mixture over the pecans and stir until the pecans are well coated.

Spread the pecans in a single layer on the prepared baking sheet.

Bake for 40-45 minutes, stirring every 15 minutes to ensure even coating.

Remove from oven and let cool completely on the baking sheet.

Servings and timing

This recipe yields approximately 4 cups of candied pecans.Preparation time: 10 minutesBaking time: 40-45 minutesCooling time: 20 minutesTotal time: 1 hour 15 minutes

Variations

Use brown sugar for a richer, molasses-like flavor.

Add a pinch of cayenne pepper for a sweet and spicy twist.

Substitute maple syrup for some of the sugar for added depth.

Try other nuts like walnuts or almonds using the same method.

Sprinkle a little sea salt on top after baking for a salted caramel effect.

storage/reheating

Store candied pecans in an airtight container at room temperature for up to 2 weeks.For longer storage, refrigerate for up to 1 month or freeze for up to 3 months.To refresh, bake in a 250°F (120°C) oven for 5-10 minutes until crisp.

FAQs

What are candied pecans made of?

They are typically made with pecans, sugar, spices, and an egg white to help the coating stick.

Why are my candied pecans sticky?

They may not have baked long enough. Ensure they cool completely to harden.

Can I use a sugar substitute?

Yes, you can use monk fruit or erythritol blends for a low-sugar version.

Are candied pecans gluten-free?

Yes, they are naturally gluten-free when using basic ingredients.

Can I make them without egg white?

Yes, but the coating may not stick as well. Use aquafaba or maple syrup as a substitute.

Can I double the recipe?

Yes, just use two baking sheets to ensure even roasting.

Are these suitable for gifting?

Absolutely, they make a great homemade gift in jars or bags.

How can I use candied pecans?

They’re great in salads, yogurt, oatmeal, or eaten on their own.

Can I use raw pecans?

Yes, raw pecans are best for this recipe as they roast during baking.

Do I have to stir during baking?

Yes, stirring helps to coat the pecans evenly and prevent burning.

Conclusion

Candied Pecans are a versatile and delightful treat, perfect for snacking, gifting, or elevating your favorite dishes. With their sweet crunch and warm spice flavor, they’re sure to become a go-to favorite for any occasion. Whether you’re making them for a party or just to enjoy at home, they’re a simple way to add a little sweetness to your day.

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