Description

These sweet, salty, and crispy Candied Bacon Crackers are the ultimate party snack or appetizer. Made with buttery crackers, brown sugar, and smoky bacon, they come together with just a few simple ingredients and bake up to caramelized perfection. Great for holidays, game days, or any time you’re craving a sweet-savory treat.

Ingredients

1 sleeve buttery crackers (like Club or Ritz)
10-12 slices bacon (cut into thirds)
1/2 cup light brown sugar, packed
1/4 teaspoon black pepper (optional, for a slight kick)

Pinch of cayenne pepper (optional, for heat)

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with foil and place a wire rack on top.
Lay the crackers out in a single layer on the rack.
Cut the bacon slices into thirds and place one piece of bacon on top of each cracker.
Sprinkle about 1 teaspoon of brown sugar over each bacon-covered cracker.
(Optional) Lightly sprinkle black pepper or cayenne for a spiced version.
Bake for 20–25 minutes, or until the bacon is cooked and the sugar has melted into a glaze.

Let cool for 5–10 minutes before serving. The crackers will crisp up as they cool.

Notes

Use a wire rack so the bacon crisps evenly and the sugar doesn’t pool.
You can make a spicy version by adding more cayenne or a touch of hot sauce.

These are best served fresh but can be stored in an airtight container at room temp for up to 1 day.

Nutrition

Serving Size: 3 crackers
Calories: 180
Sugar: 8g
Sodium: 270mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg