Description
A classic Caesar salad featuring crisp romaine lettuce, crunchy croutons, Parmesan cheese, and a creamy, tangy homemade Caesar dressing.
Ingredients
Units
Scale
- 1 large head romaine lettuce, chopped
- 1 cup croutons
- 1/3 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, olive oil, salt, and pepper until smooth.
- In a large bowl, add chopped romaine lettuce and toss with the dressing until evenly coated.
- Add croutons and grated Parmesan cheese, tossing gently to combine.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- For a more traditional touch, add anchovy paste to the dressing.
- Top with grilled chicken or shrimp for a heartier meal.
- Use freshly grated Parmesan for the best flavor.
Nutrition
- Serving Size: 1.5 cups
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg