Description
A creamy, tangy, and anchovy-free Caesar-style dressing perfect for salads, sandwiches, or dipping.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 small garlic clove, grated
- 1/4 cup Parmesan cheese, finely grated
- 2 tablespoons olive oil
- 2 tablespoons water (adjust to desired consistency)
- Freshly ground black pepper, to taste
Instructions
- In a mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, soy sauce, and grated garlic until smooth.
- Stir in the finely grated Parmesan cheese.
- Slowly whisk in the olive oil until the dressing is emulsified and creamy.
- Add water, a little at a time, to reach your desired consistency.
- Season with freshly ground black pepper to taste.
- Refrigerate for at least 10 minutes before using to let the flavors meld.
Notes
- Add a dash of hot sauce for a spicy kick.
- Use Greek yogurt instead of mayo for a lighter version.
- Include capers for a briny touch.
- Blend in fresh herbs like parsley or chives for added freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg