Caesar Dressing

Why You’ll Love This Recipe

Caesar Dressing is a creamy, tangy, and savory classic that brings rich umami flavor to salads, especially the iconic Caesar salad. With a blend of anchovies, garlic, lemon juice, and Parmesan, this homemade version delivers restaurant-quality taste with simple ingredients. It’s perfect for drizzling, dipping, or using as a marinade.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonnaisefresh garlicanchovy fillets (or paste)Parmesan cheeselemon juiceDijon mustardWorcestershire saucesaltblack pepperolive oilwater (optional, for thinning)

directions

In a blender or food processor, combine the garlic, anchovies, lemon juice, Dijon mustard, and Worcestershire sauce. Blend until smooth.

Add the mayonnaise and Parmesan cheese, blending again until fully incorporated.

While the machine is running, slowly drizzle in olive oil to create a creamy, emulsified dressing.

Season with salt and black pepper to taste.

If desired, thin with a small amount of water to reach your preferred consistency.

Transfer to a jar or airtight container and refrigerate for at least 30 minutes before using to allow the flavors to meld.

Servings and timing

This recipe makes about 1 cup of dressing.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Add a raw egg yolk for a more traditional Caesar texture.

Use Greek yogurt instead of mayonnaise for a lighter version.

Add a pinch of cayenne pepper for a spicy kick.

Include capers for an extra burst of briny flavor.

Try a vegan version using vegan mayo and omitting anchovies.

storage/reheating

Store Caesar Dressing in an airtight container in the refrigerator for up to 1 week.Shake or stir before each use as separation may occur.Do not freeze, as the texture may change upon thawing.

FAQs

Can I make Caesar Dressing without anchovies?

Yes, though you’ll lose some of the signature umami flavor. Use miso paste or capers as a substitute.

Is raw egg safe in Caesar Dressing?

If using raw egg, opt for pasteurized eggs to reduce risk of foodborne illness.

Can I use pre-grated Parmesan?

Freshly grated Parmesan is preferred for better texture and flavor, but pre-grated works in a pinch.

What can I use Caesar Dressing for besides salad?

It’s great as a dip for vegetables, a spread for sandwiches, or a marinade for chicken.

Why does my dressing taste too salty?

Anchovies and Parmesan both add salt—taste before adding extra.

Can I use a whisk instead of a blender?

Yes, finely mince the garlic and anchovies, then whisk all ingredients together by hand.

How long does homemade Caesar Dressing last?

It lasts up to one week in the fridge when stored properly in a sealed container.

Is this dressing gluten-free?

Yes, as long as all ingredients, especially Worcestershire sauce, are gluten-free.

Does this dressing contain dairy?

Yes, from the Parmesan cheese. Use a dairy-free alternative if needed.

How do I thin thick Caesar Dressing?

Add a little water, lemon juice, or olive oil and whisk until it reaches your desired consistency.

Conclusion

Caesar Dressing is a flavorful and versatile staple that can elevate any dish with its rich, creamy texture and bold, tangy taste. Once you try this homemade version, you’ll never want the store-bought kind again. Perfect for salads, dips, or marinades, it’s a must-have in your culinary toolkit.

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