Buttery Bubble Bread

Why You’ll Love This Recipe

Buttery Bubble Bread is a soft, pull-apart bread loaded with rich buttery flavor and a slightly crispy golden crust. It’s perfect as a side for dinner, a snack, or even as a breakfast treat. Each little “bubble” is coated in butter, creating a tender, irresistible bite every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flouractive dry yeastsugarwarm watermilkunsalted buttersalt

directions

Activate the yeast by combining it with warm water and a pinch of sugar. Let it sit for about 5-10 minutes until frothy.

In a large bowl, mix the flour, sugar, and salt. Add in the yeast mixture and warm milk.

Knead the dough until it becomes smooth and elastic, about 8-10 minutes.

Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.

Punch down the dough and divide it into small balls (about the size of golf balls).

Dip each dough ball into melted butter and place them close together in a greased bundt pan or baking dish.

Cover and let rise again for 30-45 minutes until puffy.

Preheat the oven to 375°F (190°C).

Bake for 25-30 minutes or until golden brown on top.

Let cool slightly before serving warm.

Servings and timing

This recipe yields approximately 10-12 servings.Preparation time: 20 minutesFirst rise: 1 hourSecond rise: 30-45 minutesBaking time: 25-30 minutesTotal time: 2 hours 15 minutes

Variations

Add garlic powder and chopped herbs to the melted butter for a savory twist.

Sprinkle grated cheese between layers for a cheesy version.

Use brown sugar and cinnamon in the butter for a sweet, dessert-style bread.

Add chopped nuts or dried fruit to the dough for extra texture.

storage/reheating

Store Buttery Bubble Bread in an airtight container at room temperature for up to 2 days.Reheat in the oven at 300°F (150°C) for 10-15 minutes or microwave individual portions for 15-20 seconds.For longer storage, freeze for up to 1 month and reheat before serving.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, just skip the proofing step and mix it directly with the dry ingredients.

Can I make this dough ahead of time?

Yes, the dough can be prepared a day ahead and refrigerated after the first rise.

Do I need a bundt pan?

No, you can use any baking dish, like a loaf pan or cake pan.

Why is it called bubble bread?

Because of the small dough balls that puff up and create a bubbly texture.

Is it sweet or savory?

It has a neutral base, but the butter gives it a rich, slightly savory flavor. You can make it sweet with add-ins.

Can I use margarine instead of butter?

Yes, but butter offers the best flavor and texture.

What’s the best way to serve this?

Warm, with extra butter or alongside soups and stews.

Can I add fillings to the dough balls?

Yes, small cubes of cheese or cooked sausage work well.

How do I know it’s fully baked?

It should be golden brown on top and sound hollow when tapped.

Can I double the recipe?

Yes, just use a larger baking pan or two pans.

Conclusion

Buttery Bubble Bread is a comforting and versatile addition to your table, whether for breakfast, dinner, or entertaining guests. Its soft texture and rich flavor make it an instant favorite. Once you try it, you’ll find yourself making it again and again.

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