Buttermilk Chicken Recipe

Why You’ll Love This Recipe

Buttermilk Chicken is tender, juicy, and packed with flavor thanks to an easy buttermilk marinade that keeps the chicken moist and delicious. This recipe is simple yet delivers crispy, golden results whether you fry, bake, or grill it. Perfect for family dinners, picnics, or any night you crave comfort food!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken pieces (breasts, thighs, or drumsticks)buttermilk garlic powder onion powder smoked paprika salt and pepper hot sauce (optional) all-purpose flour (for dredging if frying) vegetable oil or olive oil (for frying or baking)

directions

In a large bowl, whisk together the buttermilk, garlic powder, onion powder, smoked paprika, salt, pepper, and hot sauce if using.

Add the chicken pieces, making sure they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.

Remove the chicken from the marinade. If frying, dredge each piece in seasoned flour.

For frying: Heat oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 6-8 minutes per side.

For baking: Preheat oven to 400°F (200°C). Place chicken on a lined baking sheet, drizzle with olive oil, and bake for 25-35 minutes, or until internal temperature reaches 165°F (74°C).

For grilling: Preheat grill to medium heat and cook chicken for about 6-8 minutes per side, until fully cooked.

Servings and timing

This recipe serves about 4-6.Preparation time: 10 minutesMarinating time: 4-8 hoursCooking time: 25-35 minutesTotal time: up to 8 hours 45 minutes

Variations

Add fresh herbs like rosemary or thyme to the marinade.

Use boneless chicken for faster cooking.

Swap smoked paprika for cayenne for extra heat.

Brush with barbecue sauce for a smoky twist.

storage/reheating

Store Buttermilk Chicken in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) until warmed through to keep it crispy.

FAQs

Why marinate chicken in buttermilk?

The buttermilk tenderizes the meat, keeping it juicy and flavorful.

Can I use plain yogurt instead of buttermilk?

Yes, thin it with a little milk or water.

Can I cook this in an air fryer?

Absolutely! Air fry at 375°F (190°C) for about 20-25 minutes, flipping halfway.

Do I have to dredge it in flour?

Only if you want a crispy coating for frying—baking or grilling works without it.

What’s the best cut for this recipe?

Bone-in, skin-on pieces stay extra juicy, but boneless works too.

Conclusion

Buttermilk Chicken is an easy, classic recipe that guarantees moist, tender, and flavorful chicken every time. Whether you fry, bake, or grill it, this simple marinade takes your chicken to the next level. Try it once and it’ll become a go-to in your dinner rotation!

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