Description

These no-bake Butterfinger Balls are a fun and easy treat made with just a few ingredients. Crunchy Butterfinger candy, creamy peanut butter, and sweet chocolate come together to make the perfect bite-sized dessert. Great for parties, holidays, or anytime you’re craving something sweet and chocolatey.

Ingredients

1 1/2 cups crushed Butterfinger candy bars (about 6 fun-size bars)
1 cup creamy peanut butter
2 tablespoons unsalted butter, softened
1 cup powdered sugar
2 cups semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for smoother chocolate)

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Instructions

In a large bowl, mix together the crushed Butterfinger bars, peanut butter, softened butter, and powdered sugar until well combined.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Chill the balls in the freezer for about 20–30 minutes, or until firm.
In a microwave-safe bowl, melt the chocolate chips with the coconut oil (if using) in 30-second intervals, stirring in between until smooth.
Dip each chilled ball into the melted chocolate, coating completely. Place back on the parchment paper.
Let the chocolate set at room temperature or pop them in the fridge to speed things up.

Serve and enjoy!

Notes

You can use crunchy peanut butter for extra texture.
Store in an airtight container in the fridge for up to 1 week.
Freeze for up to 2 months.

Nutrition

Serving Size: 1 ball
Calories: 130
Sugar: 12g
Sodium: 60mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 2mg