Description
Learn how to make delicious homemade Burrata cheese with this easy recipe. Creamy mozzarella filled with a rich, savory cream, perfect for a classic Italian appetizer.
Ingredients
Scale
Mozzarella Curd:
- 1 pound fresh mozzarella curd
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
For Shaping:
- 2 cups hot water (about 180°F)
- Ice water for cooling
Instructions
- Warm the Mozzarella Curd: Place mozzarella curd in hot water until pliable, about 1–2 minutes.
- Knead the Curd: Gently knead curd until smooth and elastic.
- Create Filling: Mix curd shreds with heavy cream and salt to create filling.
- Shape the Burrata: Flatten curd into disk, add filling, seal, and twist to close securely.
- Set Burrata: Place in ice water to set for about 5 minutes.
- Serve: Enjoy fresh at room temperature for best flavor.
Notes
- Burrata is best enjoyed the same day it’s made.
- Pair with ripe tomatoes, fresh basil, olive oil, and crusty bread for a classic Italian appetizer.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook, Fresh Cheese Making
- Cuisine: Italian
Nutrition
- Serving Size: 2 ounces
- Calories: 200
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 55 mg
