Description

These Bunny Butt Oreo Balls are a fun and festive no-bake dessert that’s perfect for Easter! Made with crushed Oreos and cream cheese, then coated in white chocolate and decorated to look like bunny behinds, they’re an adorable treat kids and adults will love.

Ingredients

36 Oreo cookies (1 standard package)
8 oz cream cheese, softened
16 oz white chocolate or white candy melts
Pink candy melts or pink icing (for paws and tail)
Mini marshmallows (for tails)

Sprinkles or heart-shaped candies (optional, for paw pads)

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Instructions

Place the Oreo cookies in a food processor and pulse until finely crushed.
Add softened cream cheese and blend until well combined and a dough forms.
Scoop about 1 tablespoon of the mixture and roll into balls. Place on a lined baking sheet.
Chill in the freezer for 15–20 minutes, until firm.
Melt the white chocolate or candy melts according to package directions.
Dip each Oreo ball into the melted chocolate, using a fork to fully coat. Let excess drip off.
Place back on the baking sheet and let the coating set.
To make the bunny butts: Add a mini marshmallow tail on top using a bit of melted chocolate as glue.
Use pink candy melts or icing to draw on feet and toes, or attach heart-shaped sprinkles as paw pads.
Let decorations set completely before serving.

Notes

You can use any flavor of Oreo cookies if you want to mix it up.
If you don’t have candy melts, white chocolate chips work too—just add a little coconut oil for smoother melting.
Store in the fridge for up to 5 days or freeze for longer.

Nutrition

Serving Size: 1 ball
Calories: 130
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg