Description

These soft and fluffy Bunny Buns are shaped like adorable little rabbits, making them perfect for Easter brunch or a fun family baking project. Slightly sweet and buttery, they’re great served warm with butter, jam, or honey.

Ingredients

1 cup warm milk (about 110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
1 large egg
3 1/2 to 4 cups all-purpose flour
Raisins or mini chocolate chips (for eyes)

1 egg (beaten, for egg wash)

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Instructions

In a large mixing bowl, combine the warm milk and yeast. Let sit for 5–10 minutes until foamy.
Add the sugar, melted butter, salt, and egg. Mix until combined.
Gradually add in the flour, one cup at a time, until a soft dough forms.
Knead the dough on a floured surface for about 8–10 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into about 16 pieces.
Shape each piece into a ball for the body. Use smaller bits of dough to form ears and tails.
Use raisins or mini chocolate chips to make eyes. Press them gently into the dough.
Place the shaped buns on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
Preheat oven to 375°F (190°C).
Brush the buns with the beaten egg.
Bake for 12–15 minutes, or until golden brown.
Cool slightly before serving.

Notes

You can flavor the dough with a bit of orange zest or cinnamon for a twist.
These buns freeze well—just reheat before serving.

Let kids help shape the bunnies for a fun family activity!

Nutrition

Serving Size: 1 bun
Calories: 160
Sugar: 4g
Sodium: 160mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg