Bunny Buns

Bunny Buns are soft, fluffy bread rolls shaped like adorable little bunnies—perfect for Easter, springtime brunches, or any time you want to add a playful touch to your table. These sweet or savory buns are as fun to make as they are to eat, delighting both kids and adults alike.

Why You’ll Love This Recipe

• Perfect for holiday gatherings, especially Easter or spring-themed parties
• Soft, pillowy texture that can be sweet or savory
• Kid-friendly and fun to shape and decorate
• Made from simple pantry ingredients
• Can be enjoyed on their own or used as a side or sandwich bun

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Warm milk
• Sugar
• Salt
• Butter, softened
• Egg
• Raisins or chocolate chips (for eyes)
• Egg wash (1 egg beaten with 1 tbsp water)

directions

1. In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit for 5–10 minutes until frothy.
2. In a large bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, egg, and butter. Mix and knead the dough until smooth and elastic.
3. Cover and let the dough rise in a warm place for 1–2 hours or until doubled in size.
4. Punch down the dough and divide it into equal portions. Shape each portion into a round bunny body, adding smaller dough pieces for ears.
5. Place the shaped bunnies on a baking sheet lined with parchment paper. Add raisins or chocolate chips for eyes.
6. Brush each bun with egg wash for a shiny finish.
7. Let the shaped buns rise again for 20–30 minutes.
8. Bake in a preheated oven at 350°F (175°C) for 15–18 minutes, or until golden brown.
9. Let cool slightly before serving.

Servings and timing

This recipe makes about 12 bunny buns.
Prep Time: 20 minutes
Rise Time: 1.5 hours
Cook Time: 15–18 minutes
Total Time: ~2 hours

Variations

• Add cinnamon and raisins for a sweet twist
• Mix in shredded cheese and herbs for a savory version
• Use food-safe markers to draw faces after baking
• Fill with jam, Nutella, or cream cheese for a surprise center
• Make mini versions for bite-sized snacks or party trays

storage/reheating

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
To reheat, warm in a microwave for 10–15 seconds or in a 300°F oven for 5–7 minutes. Freeze for up to 2 months and thaw before reheating.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Shape and bake the next day.

Can I use instant yeast instead of active dry?

Yes, substitute at a 1:1 ratio and skip the proofing step—just mix directly with dry ingredients.

What can I use for eyes besides raisins?

Chocolate chips, black sesame seeds, or even food coloring dots work great.

How do I shape the bunny ears?

Pinch off a small piece of dough, roll into a log, cut halfway lengthwise, and curve into ear shapes.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free baking flour blend designed for yeast recipes.

Are these sweet or savory?

The base is slightly sweet, but you can adjust the sugar to lean more sweet or savory.

Can I add coloring to the dough?

Yes, use gel food coloring to tint the dough before shaping for a fun twist.

Can kids help with this recipe?

Absolutely! It’s a great activity for little hands to help shape and decorate.

What can I serve these with?

Serve with butter, jam, or as a side to soups and stews.

How do I prevent over-baking?

Keep an eye on the color—once golden brown, they’re done. Ovens may vary, so check early.

Conclusion

Bunny Buns bring joy to the kitchen and the table. Whether you’re making them for a festive brunch, baking with kids, or just want something whimsical and tasty, these soft and fluffy rolls are sure to be a hit. Shape, bake, and enjoy the charm they bring to every bite.

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