Why You’ll Love This Recipe
Bunny Bait is a fun, festive, and colorful snack mix that’s perfect for springtime celebrations, especially Easter. With a mix of sweet and salty elements—like popcorn, pretzels, candy, and white chocolate—this no-bake treat is easy to prepare and endlessly customizable. It’s great for parties, gifting, or just enjoying during a family movie night.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
popcornpretzel stickswhite chocolate chipsEaster-themed M&Msmini marshmallowssprinkles (pastel or seasonal)chex cereal (optional)colored candy melts (optional)
directions
Pop the popcorn and remove any unpopped kernels. Spread it out on a parchment-lined baking sheet.
Add the pretzel sticks, Chex cereal (if using), and mini marshmallows, mixing them gently with the popcorn.
In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring between each until smooth.
Drizzle the melted chocolate over the popcorn mix and gently stir to coat evenly.
Before the chocolate sets, sprinkle in the M&Ms and decorative sprinkles.
Let the mixture sit at room temperature until the chocolate hardens, about 20-30 minutes.
Once fully set, break into clusters and serve or package in treat bags.
Servings and timing
This recipe yields about 10 cups of Bunny Bait.Preparation time: 10 minutesSetting time: 20-30 minutesTotal time: 30-40 minutes
Variations
Add chopped dried fruit like cranberries or apricots for a fruity twist.
Use dark or milk chocolate instead of white chocolate for a richer flavor.
Incorporate other candies like jelly beans or mini chocolate eggs.
Try flavored popcorn like kettle corn or caramel corn for added sweetness.
Add food coloring to white chocolate for extra festive flair.
storage/reheating
Store Bunny Bait in an airtight container at room temperature for up to 5 days.Avoid refrigeration, as it may cause the popcorn to lose its crispness.Do not reheat—this is a snack best enjoyed at room temperature.
FAQs
What kind of popcorn works best?
Plain or lightly salted popcorn is best to balance the sweetness of the other ingredients.
Can I make this ahead of time?
Yes, it stays fresh for several days when stored properly, making it perfect for advance prep.
Can I use store-bought popcorn?
Absolutely, just be sure it’s not overly buttery or flavored unless you want to customize the taste.
Is this safe for kids to make?
Yes, with adult supervision for melting chocolate, kids can help assemble the mix.
Can I make this nut-free?
Yes, just be sure to use nut-free candy options and check labels carefully.
Is Bunny Bait gluten-free?
It can be made gluten-free by choosing gluten-free pretzels and cereal.
What if I don’t have candy melts?
White chocolate chips are a perfect substitute.
Can I freeze Bunny Bait?
Freezing is not recommended, as it may affect texture and freshness.
How should I package Bunny Bait for gifts?
Use clear cellophane bags tied with ribbon or small decorative jars for a cute presentation.
Can I add food coloring to the chocolate?
Yes, use oil-based or candy coloring to avoid seizing the chocolate.
Conclusion
Bunny Bait is a cheerful, customizable treat that brings together sweet, salty, and crunchy elements in one irresistible snack. Perfect for Easter baskets, spring parties, or anytime you want to brighten someone’s day, this no-bake recipe is as easy as it is fun. Whip up a batch and watch it disappear!
PrintBunny Bait
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 servings
- Category: Snack
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Vegetarian
Description
Bunny Bait is a colorful and crunchy snack mix made with popcorn, pretzels, cereal, candy, and melted white chocolate. It’s the perfect sweet-and-salty treat for Easter parties, spring celebrations, or a fun movie night at home
Ingredients
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6 cups popped popcorn (plain or lightly salted)
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2 cups pretzel twists
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2 cups Rice Chex or Corn Chex cereal
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1 1/2 cups pastel-colored M&M’s
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1 cup mini marshmallows
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1 (12 oz) bag white chocolate chips or white candy melts
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1 tablespoon coconut oil or vegetable shortening (optional, for melting chocolate)
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Easter or spring-themed sprinkles (optional)
Instructions
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Line a large baking sheet with parchment paper.
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In a large bowl, combine the popcorn, pretzels, cereal, M&M’s, and mini marshmallows.
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In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
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Pour the melted white chocolate over the popcorn mixture. Gently stir to coat everything evenly.
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Spread the mixture onto the prepared baking sheet in a single layer.
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Immediately top with sprinkles, if using.
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Let the mixture sit at room temperature for about 30 minutes, or until the chocolate is set.
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Once set, break into chunks and serve or store in an airtight container.
Notes
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You can swap in other cereals, candies, or use dark or milk chocolate if you prefer.
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Store in an airtight container for up to 5 days.
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Great for gifting in treat bags or jars!
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
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