Description
A delicious Buffalo Chicken Pizza recipe that combines the flavors of spicy Buffalo sauce with tender chicken on a crispy crust, topped with gooey cheeses and green onions, perfect for a game day treat or any casual gathering.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (homemade or store-bought)
Toppings:
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded
- 1/3 cup Buffalo wing sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup sliced green onions
- Ranch or blue cheese dressing for drizzling
Instructions
- Preheat oven: Preheat oven to 475°F (245°C) and lightly grease a pizza pan or baking sheet.
- Prepare dough: Roll or stretch pizza dough into a 12-inch circle and place it on the prepared pan. Brush the dough with olive oil.
- Top with chicken: In a small bowl, toss shredded chicken with Buffalo sauce until coated. Spread the chicken mixture over the dough.
- Add cheese: Sprinkle mozzarella cheese evenly on top, and add blue cheese crumbles if desired.
- Bake: Bake for 10–12 minutes until crust is golden and cheese is melted.
- Finish and serve: Remove from oven, sprinkle with green onions, and drizzle with dressing before slicing. Serve hot.
Notes
- For extra spice, consider adding sliced jalapeños before baking.
- Rotisserie chicken can be used for convenience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 10 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 35 mg
