Buffalo Chicken Pizza Recipe
If you’ve ever wished game-day flavors could collide with homemade pizza night, this Buffalo Chicken Pizza is the answer to your crispy, spicy cravings. Imagine melty mozzarella, tangy Buffalo sauce, juicy shredded chicken, and a punch of creamy blue cheese all on a golden, chewy crust—each bite delivers bold color, irresistible heat, and just the right amount of cool drizzle on top. This recipe is a fast favorite for family gatherings, casual parties, or simply spicing up your pizza routine at home.
Ingredients You’ll Need
One of the best things about Buffalo Chicken Pizza is that every ingredient is purposeful—each one adds a layer of flavor or texture that makes the finished pie so satisfying. Gather these easy-to-find items, and you’ll see just how effortlessly your kitchen turns into a delicious pizzeria.
- Pizza dough: Use homemade or store-bought dough for a chewy, crisp base that holds all the goodness on top.
- Olive oil: A light brush gives the crust a golden sheen and subtle flavor enhancement.
- Cooked chicken breast, shredded: The main protein, soaks up Buffalo sauce for a juicy, hearty bite every time.
- Buffalo wing sauce: Brings signature spicy, tangy heat—Frank’s RedHot is a classic choice, but any good Buffalo sauce works.
- Shredded mozzarella cheese: Melts into stretchy, gooey bliss that holds everything together.
- Crumbled blue cheese (optional): Adds tang and creamy depth, balancing the spice perfectly. Skip for a milder taste or if blue cheese isn’t your thing.
- Sliced green onions: Bright and fresh, these provide a pop of color and a gentle onion flavor to finish.
- Ranch or blue cheese dressing: A creamy drizzle on top cools down the heat and rounds out the flavors.
How to Make Buffalo Chicken Pizza
Step 1: Prep the Oven and Pan
Start by preheating your oven to a blazing 475°F (245°C). The extra-high heat is essential for creating that classic pizza crust—crackly on the outside, soft inside. Lightly grease a pizza pan or baking sheet with a little olive oil so nothing sticks later.
Step 2: Shape the Dough
Roll or stretch your pizza dough into a 12-inch circle. Don’t stress about perfection—a little rusticity adds charm! Transfer the dough to your prepared pan, then gently brush the entire surface with olive oil. This gives the crust gorgeous color and flavor as it bakes.
Step 3: Toss the Chicken in Buffalo Sauce
In a small bowl, toss your shredded cooked chicken with that signature Buffalo wing sauce. Make sure each shred is coated; this is where your Buffalo Chicken Pizza gets most of its bold, tangy heat.
Step 4: Layer the Toppings
Spread the saucy chicken evenly over your dough, making sure each slice will get plenty. Sprinkle mozzarella cheese on top until the pizza is blanketed in a layer just waiting to bubble. If you’re feeling bold, add blue cheese crumbles for an extra punch of flavor—this is what makes the Buffalo Chicken Pizza sing for blue cheese fans.
Step 5: Bake to Perfection
Place the pizza in your hot oven and bake for 10 to 12 minutes. You’re looking for a beautifully golden, puffy crust and cheese that is melted, bubbly, and slightly browned in spots. Keep a close eye near the end; every oven works a little differently.
Step 6: Finish and Serve
Remove your hot Buffalo Chicken Pizza from the oven. Immediately scatter sliced green onions over the top for a fresh crunch, and finish with a good drizzle of ranch or blue cheese dressing—this final flourish adds creamy coolness to balance every bite. Slice and serve while hot!
How to Serve Buffalo Chicken Pizza
Garnishes
For that extra “wow” factor, I love adding a generous scatter of fresh green onions and a zigzag of either ranch or blue cheese dressing just before serving. If you like a little extra spice, a few sliced jalapeños or a dusting of crushed red pepper are fun tweaks. These little additions don’t just look great—they balance flavor and bring out the best in your Buffalo Chicken Pizza.
Side Dishes
This pizza is bold and hearty, so keep the sides light and refreshing. A simple green salad with crisp lettuce and a tangy vinaigrette is my go-to, or try crunchy celery and carrot sticks to echo the classic Buffalo wing platter. For something a little different, go with coleslaw or even oven-baked sweet potato fries to contrast the spicy, cheesy flavors.
Creative Ways to Present
If you’re entertaining, slice your Buffalo Chicken Pizza into smaller “party squares” or wedges for sharing. Serve with tiny ramekins of extra ranch or blue cheese for dipping. You can even create a pizza bar, letting everyone drizzle on their topping of choice or add extra green onions, jalapeños, or pickled red onions—perfect for a fun, interactive dinner night!
Make Ahead and Storage
Storing Leftovers
Once cooled, any leftover Buffalo Chicken Pizza can be tightly wrapped or stored in an airtight container in the refrigerator for up to three days. The flavors keep developing, making for a delicious lunch or snack the next day.
Freezing
To freeze, let slices come to room temperature, then layer them between sheets of parchment or wax paper in a freezer-safe bag or container. They’ll keep for up to two months. When pizza cravings strike, you’re only a few minutes away from spicy, cheesy comfort food.
Reheating
For best results, reheat Buffalo Chicken Pizza in a hot oven (about 400°F or 200°C) for 5 to 8 minutes, straight on a baking sheet to revive that crispy crust. The microwave works in a pinch, but a skillet or oven will keep the texture at its best—crisp and gooey, just like fresh-baked.
FAQs
Can I use rotisserie chicken for Buffalo Chicken Pizza?
Absolutely! Rotisserie chicken is a convenient shortcut that keeps the process super quick—just shred and toss with Buffalo sauce as directed. It’s flavorful, moist, and makes this pizza an easy weeknight winner.
What kind of Buffalo sauce is best?
A classic like Frank’s RedHot has the right kick and tang, but feel free to use your favorite bottled Buffalo or even a homemade blend. Some like it hotter, some milder—adjust to your taste for the ultimate Buffalo Chicken Pizza experience.
Can I make this pizza gluten-free?
Yes! Simply swap in your favorite gluten-free pizza dough. All the remaining toppings and drizzles are naturally gluten-free, so everyone can get in on the cheesy, spicy fun.
Is there a dairy-free option?
You bet! Choose a dairy-free mozzarella substitute and skip or swap out the blue cheese for a plant-based crumble. Use a vegan ranch for the drizzle, and you’ll have a Buffalo Chicken Pizza that dairy-free eaters will love, too.
How do I make it extra spicy?
If you love the heat, add extra Buffalo sauce to the chicken, sprinkle sliced fresh jalapeños, or dust your pizza with crushed red pepper flakes before baking. A dash of hot sauce at the table never hurts either!
Final Thoughts
If you’re looking for a meal that combines spice, comfort, and a crowd-pleasing twist, Buffalo Chicken Pizza is absolutely worth making at home. Invite everyone to the table, serve it straight from the oven, and watch as the slices disappear! Give it a try, and let this zippy pie become a repeat star in your pizza routine.
Print
Buffalo Chicken Pizza Recipe
- Total Time: 22 minutes
- Yield: 1 Pizza (8 slices) 1x
- Diet: Non-Vegetarian
Description
A delicious Buffalo Chicken Pizza recipe that combines the flavors of spicy Buffalo sauce with tender chicken on a crispy crust, topped with gooey cheeses and green onions, perfect for a game day treat or any casual gathering.
Ingredients
Pizza Dough:
- 1 pound pizza dough (homemade or store-bought)
Toppings:
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded
- 1/3 cup Buffalo wing sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup sliced green onions
- Ranch or blue cheese dressing for drizzling
Instructions
- Preheat oven: Preheat oven to 475°F (245°C) and lightly grease a pizza pan or baking sheet.
- Prepare dough: Roll or stretch pizza dough into a 12-inch circle and place it on the prepared pan. Brush the dough with olive oil.
- Top with chicken: In a small bowl, toss shredded chicken with Buffalo sauce until coated. Spread the chicken mixture over the dough.
- Add cheese: Sprinkle mozzarella cheese evenly on top, and add blue cheese crumbles if desired.
- Bake: Bake for 10–12 minutes until crust is golden and cheese is melted.
- Finish and serve: Remove from oven, sprinkle with green onions, and drizzle with dressing before slicing. Serve hot.
Notes
- For extra spice, consider adding sliced jalapeños before baking.
- Rotisserie chicken can be used for convenience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 10 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 35 mg
