Buckeye Pie

Why You’ll Love This Recipe

Buckeye Pie is a rich and indulgent dessert inspired by the classic Buckeye candies from Ohio. With a creamy peanut butter filling nestled in a chocolate cookie crust and topped with a silky chocolate ganache, this no-bake pie delivers the perfect balance of sweet, salty, and chocolatey flavors. It’s a crowd-pleaser for holidays, potlucks, or anytime you want a decadent dessert without turning on the oven.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

chocolate cookie crust (store-bought or homemade)creamy peanut butterunsalted butterpowdered sugaregg-free whipped topping or heavy creamvanilla extractsemisweet chocolate chipsheavy cream (for ganache)pinch of salt

directions

In a medium bowl, mix peanut butter, softened butter, powdered sugar, salt, and vanilla extract until smooth and creamy.

Fold in the whipped topping or whipped heavy cream until light and fluffy.

Spread the peanut butter filling evenly into the chocolate cookie crust. Smooth the top with a spatula.

In a saucepan or microwave, gently heat heavy cream until steaming, then pour it over the chocolate chips in a heatproof bowl. Let sit for 1-2 minutes, then stir until smooth to make the ganache.

Pour the ganache over the peanut butter layer, spreading evenly.

Refrigerate the pie for at least 4 hours, or until set.

Slice and serve chilled.

Servings and timing

This recipe yields 8-10 servings.Preparation time: 20 minutesChill time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use a graham cracker crust for a milder flavor contrast.

Add chopped peanuts or mini chocolate chips on top of the ganache for texture.

Swap in crunchy peanut butter for extra bite.

Use dark chocolate chips for a richer ganache.

Make individual mini pies using a muffin tin for party-friendly portions.

storage/reheating

Store Buckeye Pie covered in the refrigerator for up to 5 days.For longer storage, freeze for up to 1 month—thaw in the fridge overnight before serving.This pie is best enjoyed chilled; no reheating necessary.

FAQs

Can I use a store-bought crust?

Yes, a store-bought chocolate crust works perfectly and saves time.

Is this pie no-bake?

Yes, it’s a fully no-bake dessert.

Can I make it ahead of time?

Absolutely—this pie is great made a day in advance.

Can I use natural peanut butter?

It’s best to use conventional creamy peanut butter for consistency and texture.

Can I use milk chocolate instead of semisweet?

Yes, but the pie will be sweeter. Adjust to your taste.

What if I don’t have heavy cream?

You can use full-fat coconut milk for the ganache as a substitute.

Can I make this dairy-free?

Use dairy-free butter, whipped topping, and chocolate for a vegan-friendly version.

Can I use an Oreo crust?

Yes, an Oreo crust works beautifully for extra chocolate flavor.

Can I freeze leftovers?

Yes, freeze in individual slices for quick treats later.

How firm should the pie be?

The filling should be creamy but firm enough to hold its shape when sliced.

Conclusion

Buckeye Pie is a creamy, chocolate-peanut butter masterpiece that requires minimal effort but delivers maximum satisfaction. Whether you’re a fan of the iconic candy or just love easy, indulgent desserts, this pie is sure to become a favorite on your dessert table.

Print