Description
Rich, fudgy brownie truffles made from crumbled brownies, dipped in chocolate, and rolled in fun toppings. An easy, decadent treat for parties, dessert trays, or gifting.
Ingredients
Scale
- 3 cups baked brownies (homemade or store-bought)
- 4 oz cream cheese, softened (optional for extra creaminess)
- 1 1/2 cups semi-sweet or dark chocolate chips, melted (for coating)
- Sprinkles, cocoa powder, chopped nuts, or shredded coconut, for decorating
Instructions
- Bake brownies according to your favorite recipe or use store-bought brownies. Let them cool completely.
- Crumble the brownies into a large mixing bowl, discarding any hard edges if desired.
- Add softened cream cheese if using and mix until the mixture holds together and is fudgy.
- Scoop small portions of the brownie mixture and roll into bite-sized balls with your hands.
- Place the truffle balls on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Dip each chilled brownie ball into the melted chocolate, coating fully, then place back on the parchment-lined sheet.
- Sprinkle with toppings like sprinkles, nuts, or coconut while the chocolate is still wet.
- Refrigerate until the chocolate coating is set. Serve chilled or at room temperature.
Notes
- Use flavored brownies like peanut butter swirl or espresso for extra depth.
- Dip in white chocolate or drizzle with caramel for a gourmet twist.
- Roll in crushed cookies instead of sprinkles for added crunch.
- Add a splash of liqueur to the mixture for a grown-up version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg