Brown Sugar Roasted Carrots

Why You’ll Love This Recipe

Brown Sugar Roasted Carrots are a simple yet elegant side dish that brings out the natural sweetness of carrots with a rich, caramelized glaze. Perfect for holiday dinners, weeknight meals, or special occasions, these roasted carrots are tender on the inside with a slightly crispy, sticky exterior. Their sweet and buttery flavor makes them a crowd-pleasing accompaniment to almost any main course.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

carrots (peeled and sliced or whole baby carrots)brown sugarunsalted butterolive oilsaltblack pepperoptional garnishes like fresh parsley or thyme

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

In a bowl, toss the carrots with melted butter, olive oil, brown sugar, salt, and pepper until evenly coated.

Spread the carrots in a single layer on the prepared baking sheet.

Roast for 25-30 minutes, stirring once halfway through, until the carrots are tender and slightly caramelized.

For extra glaze, baste the carrots with the pan juices before serving.

Garnish with chopped parsley or thyme if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesRoasting time: 25-30 minutesTotal time: 35-40 minutes

Variations

Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Drizzle with balsamic vinegar or maple syrup for added depth.

Sprinkle with chopped nuts like pecans or walnuts before serving.

Mix in parsnips or sweet potatoes for variety.

Top with crumbled feta or goat cheese for a savory twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F for 10-15 minutes or in a skillet over medium heat until warmed through.Microwaving is also an option but may soften the texture.

FAQs

Can I use baby carrots?

Yes, they work perfectly and require no slicing.

Do I need to peel the carrots?

Peeling is recommended for a smoother texture, but it’s optional if you wash them well.

How do I prevent the sugar from burning?

Stir halfway through roasting and keep an eye on them during the last 5 minutes.

Can I make this ahead of time?

Yes, roast ahead and reheat just before serving.

Are they too sweet?

The sweetness is balanced by salt and pepper; you can adjust the sugar to taste.

Can I use honey instead of brown sugar?

Yes, honey or maple syrup can be a great alternative.

What goes well with roasted carrots?

They pair well with roasted meats, poultry, or grain-based dishes.

Can I cook them in a skillet?

Yes, sauté over medium heat, but roasting enhances caramelization.

Can I freeze them?

Freezing is not recommended as the texture may become mushy upon reheating.

Are they kid-friendly?

Definitely! Their sweet, soft texture is often a hit with children.

Conclusion

Brown Sugar Roasted Carrots are a versatile, delicious side that enhances any meal with their sweet, buttery flavor and beautiful presentation. Easy to prepare and always a hit, they’re the kind of dish that turns simple ingredients into something truly special. Add them to your rotation for an effortless way to impress your family and guests.

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