Why You’ll Love This Recipe

Brown Butter Brownies take the classic chocolate treat to the next level with rich, nutty undertones from browned butter. These brownies boast a chewy edge, a fudgy center, and an intensely deep chocolate flavor. The brown butter adds a layer of complexity that sets them apart from traditional versions, making them a must-try for chocolate lovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltlarge eggsvanilla extractunsweetened cocoa powderall-purpose floursemi-sweet or dark chocolate chips (optional)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a saucepan over medium heat, melt the butter. Continue cooking until it foams, then turns golden brown with a nutty aroma. Immediately remove from heat.

Stir in granulated sugar and salt into the brown butter while still warm. Let cool slightly.

Add eggs and vanilla extract, whisking vigorously until the mixture becomes glossy and smooth.

Sift in the cocoa powder and flour, folding until just combined. Do not overmix.

Stir in chocolate chips if using, then pour the batter into the prepared pan.

Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs.

Cool completely before slicing for clean edges and best texture.

Servings and timing

This recipe yields approximately 9-12 brownies.Preparation time: 15 minutesBaking time: 25-30 minutesCooling time: 30 minutesTotal time: 70-75 minutes

Variations

Add chopped walnuts or pecans for crunch.

Swirl in peanut butter or cream cheese before baking for added flavor.

Sprinkle flaky sea salt on top before baking for a sweet-salty contrast.

Use espresso powder to enhance the chocolate flavor.

Top with caramel or ganache after baking for a decadent finish.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.Refrigerate for up to 1 week or freeze for up to 2 months.To reheat, microwave individual pieces for 10-15 seconds for a warm, gooey texture.

FAQs

What does browning the butter do?

Browning the butter caramelizes the milk solids, adding a deep, nutty flavor to the brownies.

Can I use salted butter?

Yes, but reduce or omit the added salt in the recipe to balance the flavor.

Why are my brownies cakey instead of fudgy?

Overmixing the batter or overbaking can cause a cakier texture. Mix just until combined and don’t overbake.

Can I double the recipe?

Yes, double all ingredients and bake in a 9×13-inch pan, adjusting bake time to 30-35 minutes.

Do I have to use chocolate chips?

No, they’re optional. They add extra richness but the brownies are delicious without them.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend as a substitute for all-purpose flour.

Why did my brownies sink in the middle?

This can happen from underbaking or if the eggs weren’t beaten well. Ensure proper mixing and baking time.

Can I add frosting?

Absolutely, though they’re rich on their own. Chocolate ganache or cream cheese frosting works well.

Can I make them ahead?

Yes, they taste even better the next day after the flavors have settled.

Can I skip cooling before cutting?

It’s best not to—cooling helps set the texture and gives cleaner cuts.

Conclusion

Brown Butter Brownies offer a sophisticated twist on a classic dessert, bringing out deep flavors and a rich, fudgy texture with every bite. Whether you’re baking for a crowd or indulging solo, these brownies are sure to impress and satisfy every chocolate craving.