Broccoli Salad

Why You’ll Love This Recipe

Broccoli Salad is a refreshing, crunchy, and flavorful side dish that combines raw broccoli florets with savory bacon, tangy red onions, and a creamy dressing. It’s a crowd-pleaser at potlucks, barbecues, and picnics, offering a delicious way to enjoy fresh vegetables with a balance of sweet and tangy flavors.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

broccoli floretsred onionbaconshredded cheddar cheese (optional)sunflower seeds or sliced almondsdried cranberries or raisinsmayonnaiseapple cider vinegarhoney or sugar

directions

Chop the broccoli into small, bite-sized florets and place them in a large bowl.

Finely dice the red onion and add it to the broccoli.

Cook the bacon until crispy, then crumble it and add to the bowl.

Add shredded cheddar cheese, sunflower seeds, and dried cranberries.

In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.

Pour the dressing over the salad and toss until everything is evenly coated.

Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe serves approximately 6-8 people.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Substitute Greek yogurt for part of the mayo for a lighter version.

Add chopped apples or grapes for extra sweetness.

Use maple syrup instead of honey for a different depth of flavor.

Swap in roasted nuts for added crunch and a nutty taste.

storage/reheating

Store Broccoli Salad in an airtight container in the refrigerator for up to 3 days.It is best enjoyed cold and does not require reheating.

FAQs

Can I make this salad ahead of time?

Yes, it’s actually better when made ahead and chilled, allowing the flavors to develop.

Is it necessary to cook the broccoli?

No, raw broccoli gives the salad its signature crunch.

Can I use frozen broccoli?

Fresh broccoli is best, but if using frozen, thaw and pat dry thoroughly before using.

What can I substitute for bacon?

Use turkey bacon or leave it out entirely for a vegetarian version.

How do I keep the salad from getting soggy?

Store the dressing separately and toss just before serving if making ahead.

Is the cheese necessary?

It’s optional and can be left out or replaced with a dairy-free alternative.

Conclusion

Broccoli Salad is a tasty and easy-to-make side that’s perfect for any gathering. With its crunchy texture and flavorful mix-ins, it’s a nutritious way to enjoy raw vegetables and a guaranteed hit with guests. Make it once and it just might become a staple in your meal rotation.

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