Broccoli Cauliflower Salad Recipe

Why You’ll Love This Recipe

Broccoli Cauliflower Salad is a crunchy, colorful side dish loaded with fresh vegetables, crispy bacon, and a creamy tangy dressing. It’s perfect for potlucks, BBQs, and everyday meals. Easy to make ahead and packed with flavor, this salad brings balance and texture to any table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh broccoli floretsfresh cauliflower floretsred onion (diced)shredded cheddar cheesebacon (cooked and crumbled)sunflower seeds or sliced almondsmayonnaiseplain Greek yogurt or sour creamapple cider vinegarhoney or sugar salt and black pepper

directions

Chop the broccoli and cauliflower into small bite-sized florets.

In a large bowl, combine broccoli, cauliflower, red onion, cheddar cheese, bacon, and sunflower seeds.

In a separate bowl, whisk together mayonnaise, Greek yogurt or sour cream, apple cider vinegar, honey, salt, and pepper until smooth.

Pour the dressing over the salad and toss until everything is evenly coated.

Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serve chilled and stir before serving to redistribute the dressing.

Servings and timing

This recipe serves 6-8.Preparation time: 15 minutesChill time: 30 minutesTotal time: 45 minutes

Variations

Add dried cranberries or raisins for a sweet contrast.

Use chopped green onions or chives instead of red onion for milder flavor.

Swap cheddar for feta or gouda cheese for a different taste.

Make it vegetarian by omitting bacon or using a plant-based alternative.

Add hard-boiled eggs or cooked chicken for a heartier version.

storage/reheating

Store salad in an airtight container in the fridge for up to 3 days.Stir before serving to refresh the texture and redistribute dressing.Not suitable for freezing due to the creamy dressing and raw veggies.

FAQs

Can I make this salad ahead of time?

Yes, it’s best after chilling for at least 30 minutes and can be made a day in advance.

Can I use frozen broccoli and cauliflower?

Fresh is best for crunch, but thawed and well-drained frozen veggies can be used in a pinch.

What if I don’t have Greek yogurt?

Sour cream or more mayo can be used as a substitute.

Can I make this salad dairy-free?

Yes, use dairy-free cheese and substitute the dressing with a vegan version.

Can I make it keto-friendly?

Yes, use a sugar-free sweetener and ensure other ingredients are low-carb.

What’s the best way to cook the bacon?

Fry or bake until crispy, then drain on paper towels and crumble.

Do I have to blanch the veggies?

No, they’re best raw for crunch, but blanching is an option if you prefer a softer texture.

Is this salad gluten-free?

Yes, just confirm all packaged ingredients like bacon are certified gluten-free.

Can I use store-bought dressing?

Homemade is recommended for freshness, but a creamy ranch or coleslaw-style dressing can be used.

How long does it keep?

Up to 3 days in the fridge, though best within 24 hours for peak crunch and flavor.

Conclusion

Broccoli Cauliflower Salad is a refreshing, creamy, and crunchy side dish that’s as versatile as it is delicious. Packed with vibrant vegetables, savory bacon, and a tangy dressing, it’s a guaranteed hit at any gathering or weeknight dinner. Whip it up in minutes and enjoy a tasty, nutritious classic.

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