Breakfast Taquitos

Why You’ll Love This Recipe

Breakfast Taquitos are a delicious and portable morning meal, combining the savory goodness of eggs, cheese, and breakfast meats all rolled up in a crispy tortilla. Perfect for busy mornings, brunches, or a make-ahead option, these taquitos are both satisfying and customizable. Their golden crunch and hearty filling make them a favorite for both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tortillaseggsbreakfast sausage or baconshredded cheddar cheesemilkbuttersalt and pepperoptional: diced bell peppers, onions, jalapeños, or spinach

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a skillet, cook the breakfast sausage or bacon until browned and crispy. Remove and drain on paper towels.

In a bowl, whisk together eggs, milk, salt, and pepper.

Add butter to the skillet and scramble the egg mixture over medium heat until just set.

Stir in cooked sausage or bacon, along with any optional veggies.

Warm the tortillas slightly to make them pliable, then fill each with a portion of the egg mixture and shredded cheese.

Roll them tightly and place seam-side down on the prepared baking sheet.

Spray the tops lightly with cooking spray or brush with oil.

Bake for 15-20 minutes, or until golden and crispy.

Servings and timing

This recipe yields approximately 8 taquitos.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

Use flour or corn tortillas based on preference or dietary needs.

Substitute with turkey sausage, chorizo, or a vegetarian alternative.

Add hot sauce or salsa to the filling for extra kick.

Top with avocado slices, sour cream, or more cheese before serving.

Make them in the air fryer for an even crispier finish.

storage/reheating

Store leftover taquitos in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a 350°F (175°C) oven or air fryer for 5-10 minutes until warmed through.
You can also freeze them and reheat directly from frozen, adding 5 extra minutes to baking time.

FAQs

Can I make these ahead of time?

Yes, assemble them the night before and bake in the morning or freeze for future use.

Are these taquitos gluten-free?

Use corn tortillas and verify all other ingredients to ensure they are gluten-free.

Can I microwave these instead of baking?

You can, but they won’t be as crispy. Oven or air fryer is recommended for best texture.

Can I add veggies to the filling?

Absolutely, just sauté them lightly before adding to the eggs.

What’s the best cheese to use?

Cheddar, Monterey Jack, or Pepper Jack all work well.

Can I use egg whites?

Yes, substitute whole eggs with egg whites or an egg substitute if preferred.

Can I make these spicy?

Add diced jalapeños, hot sauce, or spicy sausage for heat.

Can kids eat these?

Yes, they’re kid-friendly and easy to customize for milder tastes.

Do they travel well?

Perfectly! Wrap them in foil and they’re ready for on-the-go breakfasts.

Can I use leftover scrambled eggs?

Yes, this is a great way to repurpose leftovers.

Conclusion

Breakfast Taquitos bring flavor, convenience, and crunch to your morning routine. Easy to prepare, endlessly adaptable, and perfect for meal prepping, they’re a go-to for anyone who wants a hearty and satisfying start to the day. Whether baked fresh or pulled from the freezer, these taquitos are sure to become a breakfast staple.

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