Breakfast Sandwich

Why You’ll Love This Recipe

A Breakfast Sandwich is the ultimate morning comfort food—quick, satisfying, and endlessly customizable. With layers of egg, cheese, and your favorite breakfast meat between slices of bread, an English muffin, or a bagel, it’s perfect for busy mornings or weekend brunches. It’s hearty, portable, and packs all the essentials into one delicious bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggscheddar cheese (or your choice of cheese)bacon, sausage, or hamEnglish muffin, bagel, or sandwich breadbuttersalt and pepperoptional add-ons: avocado, spinach, tomato, hot sauce

directions

Toast your bread, English muffin, or bagel until golden and set aside.

Cook your bacon, sausage, or ham in a skillet over medium heat until browned and cooked through. Remove and set aside.

In the same skillet, melt a small amount of butter. Crack the eggs into the pan, season with salt and pepper, and cook to your desired doneness—scrambled or fried.

Place a slice of cheese over the eggs and let it melt slightly.

Assemble the sandwich: layer the cooked meat, cheesy eggs, and any optional add-ons between the toasted bread or muffin.

Serve hot and enjoy immediately.

Servings and timing

This recipe makes 1 sandwich.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Swap the meat for a vegetarian patty or grilled mushrooms.

Use egg whites or plant-based eggs for a lighter version.

Try different cheeses like Swiss, pepper jack, or feta.

Add herbs like chives or parsley for extra flavor.

Use croissants or biscuits for a more decadent sandwich.

storage/reheating

Wrap any leftover sandwiches in foil or plastic wrap and store in the refrigerator for up to 3 days.Freeze for longer storage—wrap tightly and store up to 1 month.Reheat in the microwave for 1-2 minutes or in a toaster oven until warmed through.

FAQs

Can I make breakfast sandwiches ahead of time?

Yes, they are great for meal prep. Store in the fridge or freezer and reheat as needed.

What’s the best bread for a breakfast sandwich?

English muffins and bagels hold up well, but sandwich bread or croissants work too.

Can I add vegetables?

Absolutely—try spinach, tomatoes, onions, or peppers.

What’s a healthy version?

Use whole grain bread, egg whites, and lean protein like turkey bacon or avocado.

Can I make it dairy-free?

Yes, use dairy-free cheese or skip it altogether.

How do I prevent the sandwich from getting soggy?

Let cooked ingredients cool slightly before assembling and avoid overly moist add-ons.

Can I use a microwave to cook the egg?

Yes, scramble the egg in a microwave-safe bowl and cook in 30-second intervals.

What sauces go well with it?

Try ketchup, hot sauce, aioli, or a dab of mustard for extra flavor.

Conclusion

The Breakfast Sandwich is a fast and flavorful way to start your day, combining protein, carbs, and customization in every bite. Whether you keep it classic or make it gourmet, it’s a recipe worth mastering for any breakfast lover.

Print