Why You’ll Love This Recipe

Breakfast Protein Biscuits with Ham and Cheddar are a hearty, savory way to start your morning, packed with protein and flavor. These soft, flaky biscuits are loaded with chopped ham and melted cheddar cheese, making them a satisfying grab-and-go option for busy weekdays or a filling brunch treat. Perfectly portable and full of energy-boosting ingredients, they’re ideal for meal prepping or feeding a hungry crowd.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powderbaking sodasaltblack pepperunsalted butter (cold and cubed)shredded cheddar cheesechopped cooked hamgreek yogurt (plain, for added protein)milk (or buttermilk)eggs

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.

Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Stir in the cheddar cheese and chopped ham.

In a separate bowl, whisk together the Greek yogurt, milk, and egg until smooth.

Pour the wet mixture into the dry ingredients and stir just until combined—do not overmix.

Turn the dough out onto a floured surface and gently pat into a 1-inch-thick round.

Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

Bake for 12-15 minutes, or until golden brown on top.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 10 biscuits.Preparation time: 15 minutesBaking time: 12-15 minutesTotal time: 30 minutes

Variations

Swap cheddar for Swiss or pepper jack for a different flavor profile.

Add chopped scallions or cooked spinach for extra nutrients.

Use turkey or bacon instead of ham.

Top with a fried egg for a complete breakfast sandwich.

Make mini versions for a fun brunch platter.

storage/reheating

Store cooled biscuits in an airtight container in the fridge for up to 4 days.For longer storage, freeze for up to 2 months.Reheat in the microwave for 20-30 seconds or in a toaster oven for 5-7 minutes at 350°F for a crisp exterior.

FAQs

Can I make these biscuits ahead of time?

Yes, they are great for meal prep and can be stored in the fridge or freezer.

Can I use whole wheat flour?

Yes, you can substitute half or all of the flour with whole wheat, though the texture will be denser.

What’s the best way to cut in the butter?

Use a pastry cutter, fork, or your hands to ensure small, cold bits remain in the dough for flaky layers.

Do I have to use Greek yogurt?

Greek yogurt adds protein, but sour cream or regular yogurt can be used instead.

Can I make these without meat?

Yes, simply omit the ham or replace it with plant-based alternatives.

Are these good for kids?

Absolutely—they’re flavorful, filling, and easy to eat on the go.

Do I need a biscuit cutter?

Not necessarily; a drinking glass or knife will work in a pinch.

Can I double the recipe?

Yes, this recipe scales easily for larger batches.

Can I add hot sauce or spices?

Definitely—try paprika, cayenne, or hot sauce for a kick.

Why is my dough sticky?

A little stickiness is okay; use floured hands and surface to shape it without overworking.

Conclusion

Breakfast Protein Biscuits with Ham and Cheddar are the perfect balance of comfort and nutrition, ideal for busy mornings or cozy weekend brunches. With simple ingredients and easy prep, they offer a delicious way to fuel your day—no fork required.