Description
This warm and comforting bread pudding is a timeless dessert made with simple ingredients. It’s soft, custardy on the inside, and golden on top. Perfect for using up day-old bread and serving with a drizzle of caramel or vanilla sauce.
Ingredients
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6 cups day-old bread, cubed (French or brioche works best)
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2 cups whole milk
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1 cup heavy cream
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4 large eggs
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1 cup granulated sugar
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2 tsp vanilla extract
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp salt
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1/2 cup raisins (optional)
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2 tbsp unsalted butter, melted
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Place the cubed bread in the prepared dish. If using, sprinkle raisins evenly over the top.
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In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
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Pour the mixture evenly over the bread cubes, pressing the bread down slightly to soak. Let it sit for about 15 minutes.
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Drizzle melted butter over the top.
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Bake for 45–50 minutes, or until the custard is set and the top is golden brown.
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Let cool slightly before serving. Serve warm with whipped cream, ice cream, or sauce if desired
Notes
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Day-old bread works best because it soaks up the custard without getting too mushy.
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Try using brioche or challah for a richer flavor.
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To make it extra indulgent, top with a bourbon or vanilla sauce.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg