Blueberry Yum Yum

Why You’ll Love This Recipe

Blueberry Yum Yum is a classic Southern dessert that layers a buttery graham cracker crust with a creamy cheesecake-style filling and sweet blueberry topping. It’s rich, refreshing, and incredibly easy to make—perfect for potlucks, holidays, or anytime you crave a no-bake treat that’s bursting with fruity flavor and creamy texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttercream cheesegranulated sugarsour creamwhipped topping (like Cool Whip)vanilla extractblueberry pie filling

directions

Melt the butter and mix it with graham cracker crumbs until well combined.

Press the mixture into the bottom of a 9×13-inch dish to form a crust. Chill in the refrigerator while preparing the filling.

In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.

Add the sour cream and vanilla extract, mixing until fully incorporated.

Fold in the whipped topping gently until smooth and fluffy.

Spread half of the cream cheese mixture over the chilled crust in an even layer.

Add a layer of blueberry pie filling over the cream cheese layer.

Top with the remaining cream cheese mixture, spreading carefully to avoid mixing with the blueberry layer.

Add a final layer of blueberry pie filling on top, spreading evenly.

Refrigerate for at least 4 hours, preferably overnight, to set.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: about 4 hours 20 minutes

Variations

Use cherry or strawberry pie filling instead of blueberry for a fruity twist.

Add chopped nuts or coconut to the crust for extra texture.

Layer with fresh blueberries for a more natural fruit topping.

Substitute homemade whipped cream for Cool Whip if preferred.

Make individual servings in mason jars for a fun presentation.

storage/reheating

Store Blueberry Yum Yum covered in the refrigerator for up to 5 days.It is not recommended to freeze this dessert as the creamy layers may lose their texture after thawing.

FAQs

Can I use fresh blueberries instead of pie filling?

Yes, but you’ll need to cook them with sugar and cornstarch to create a thick, pie-filling-like consistency.

Is this dessert very sweet?

It has a balanced sweetness, thanks to the tangy cream cheese and fruit topping.

Can I make this ahead of time?

Yes, it’s even better when made a day in advance.

Is there a baked version of this dessert?

Traditionally it’s a no-bake dessert, but you can bake the crust for a firmer base if desired.

Can I use a different crust?

Yes, try using crushed vanilla wafers, digestive biscuits, or even an Oreo crust.

Can I make it dairy-free?

Use dairy-free cream cheese, whipped topping, and butter alternatives.

Why didn’t my layers set properly?

Make sure the crust is chilled and the filling is well mixed and allowed to chill long enough.

Can I make a smaller batch?

Yes, halve the ingredients and use an 8×8-inch dish.

How do I make it look neater when serving?

Use a sharp knife wiped clean between slices and a pie server to lift each piece.

Can I add lemon zest?

Yes, it adds a lovely brightness to the cream cheese layer.

Conclusion

Blueberry Yum Yum is the ultimate make-ahead dessert that combines creamy, fruity, and buttery layers into one indulgent bite. Whether you’re serving a crowd or saving it for your own sweet craving, this Southern favorite is guaranteed to please every time.

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