Blueberry Peach Feta Salad

Why You’ll Love This Recipe

Blueberry Peach Feta Salad is a refreshing and vibrant dish that combines sweet, juicy fruits with the creamy tang of feta cheese. The burst of flavors from the blueberries and peaches paired with the saltiness of feta creates a perfect balance. It’s an ideal side dish for summer gatherings, barbecues, or a light lunch.

Ingredients

• 2 cups fresh blueberries
• 2 ripe peaches, sliced
• 4 oz feta cheese, crumbled
• 2 cups mixed greens (such as spinach, arugula, or baby kale)
• 1/4 cup candied pecans (optional)
• 2 tbsp balsamic glaze or dressing

Directions

1. In a large bowl, combine the mixed greens, fresh blueberries, and peach slices.
2. Sprinkle the crumbled feta cheese over the salad.
3. If using, add the candied pecans for a crunchy texture and a hint of sweetness.
4. Drizzle with balsamic glaze or dressing just before serving and toss gently to combine.

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

• Add grilled chicken or shrimp for extra protein.
• Swap the feta for goat cheese for a creamier texture.
• For a more tangy flavor, add a few splashes of lemon juice or zest.
• Use walnuts or almonds in place of pecans for a different crunch.

Storage/Reheating

• This salad is best served fresh. However, you can store leftovers in the fridge for up to 1 day. Keep the dressing separate to avoid wilting the greens.

FAQs

Can I make this salad ahead of time?
While it’s best served immediately, you can prep the ingredients and store them separately. Combine them right before serving.

Can I use frozen fruit?
Fresh fruit is recommended for the best texture, but frozen fruit can be used in a pinch. Just be sure to thaw and drain it beforehand.

What dressing can I use instead of balsamic glaze?
A simple vinaigrette or honey mustard dressing would complement this salad well.

Conclusion

Blueberry Peach Feta Salad is a perfect balance of sweet and savory, offering a light, nutritious option that’s bursting with flavor. It’s a crowd-pleasing dish for any occasion and a great way to enjoy the summer’s best produce.

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