Description
These Blueberry French Toast Roll Ups are a delightful twist on classic french toast, filled with creamy cheese and sweet blueberries, then rolled up and cooked to golden perfection. A perfect breakfast treat for the whole family!
Ingredients
Scale
Bread:
- 8 slices soft white bread (crusts removed)
Filling:
- 1/2 cup blueberry preserves or fresh blueberries
- 4 oz cream cheese (softened)
Batter:
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons sugar
Additional:
- 2 tablespoons butter (for frying)
- powdered sugar for dusting (optional)
Instructions
- Prep the Bread: Flatten each bread slice with a rolling pin. Spread cream cheese on each slice, add blueberry filling, and roll tightly.
- Prepare Batter: Whisk together eggs, milk, vanilla, cinnamon, and sugar in a shallow bowl.
- Cook: Heat butter in a skillet. Dip rolls in the batter, coat, and fry until golden on all sides.
- Serve: Dust with powdered sugar and serve warm.
Notes
- Try using fresh blueberries for a fruitier taste.
- Variations: Fill with strawberry jam or Nutella for different flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 270
- Sugar: 12g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg
